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cefreeman_gw

So I cooked. (Don't worry. It didn't hurt.)

CEFreeman
10 years ago

I got the yen to make Beef Stroganoff after a grocery run before the burp of weather they called "a Blizzard."

I usually cook on 1 burner. For some insane reason, I started on the left burner, must have moved some crap, and moved my pot to my normal right burner.

Didn't think too much about it.

A bit later, I got a few things out of the fridge and put them on the stove like I usually do and continued about my business. It's Saturday, it is Wine Time.

I turned around to use those items and found that my burner must still have been hot, because now a catsup top and a plastic container top have melted all over and around the burner.

I don't think turning it on to melt it off would be the answer, given the poisonous stench, but I don't know what to do.

Is there a way to get this off, or shall I take this old Hotpoint burner in somewhere and get a new one? No hurry.
Not only do I barely cook, but I usually don't use this burner.

What do you think?

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