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I'll share my recipes, if you'll share yours - March 25, 2010

14 years ago

I did a search to see if I'd already posted this and it came up empty, so here it is.

Slow Cooker Pineapple Pork

Prep Time: 15 min

Total Time: 5 hr 15 min

Makes: 8

2 lb. boneless pork loin, cut into bite-size pieces

1/2 cup KRAFT Brown Sugar BarBQ Sauce

1 can (14 fl oz/398 ml) pineapple tidbits in juice, undrained

3 Tbsp. cornstarch

2 large green peppers, coarsely chopped

2 large red peppers, coarsely chopped

5-1/3 cups hot cooked instant white rice

1/4 cup peanuts, chopped

PLACE pork in slow cooker. Add barbecue sauce; mix well.

DRAIN pineapple, reserving 1/4 cup of the juice. Add reserved juice to cornstarch; stir until well blended. Pour over pork mixture; mix well. Top with the pineapple tidbits in juice and peppers; cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours). Spoon over the rice; sprinkle with peanuts.

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