I googled and supposedly this is the recipe that's on the box: Recipe: ICE BOX CAKE: from the original on the wafer package Ingredients 1 package Famous Chocolate Wafers Heavy Whipping Cream Vanilla Flavoring Sugar Whip the cream in a cold bowl Add one teaspoon of vanilla flavoring and sugar to taste Whip cream fairly stiff before spreading cream between the wafers Lay wafers to form a log Use remaining cream cover the log Refrigerate for at least 4 hours Cut diagonally into 10 to 14 slices so that dessert has the appearance of being layered. If you prefer individual servings: place four or five wafers together in a smaller log. Information from Amazon regarding wafers and shipping: Case of 12 9-ounce boxes of chocolate wafers (108 total ounces) Made from enriched wheat flour, cocoa, coconut, and chocolate No trans fat; low in cholesterol and saturated fat Crispy and mildly sweet; try it for chocolate crumb crusts and other recipes These wafers were introduced in 1924 by Nabisco tina

You could try emailing the company at the link below Here is a link that might be useful: customer service page

I thought it was a Wilton but when I got it out of the box it says Nostalgia on the actual fountain. It was in the Kohl's circular 40% as a Wilton model, but I don't see anything saying Wilton on the actual machine. I would say if you're not opposed to heating in the microwave, buy one like I have. I have since learned of a couple of friends who have them and they have the same idea. Small, melt the chocolate in the microwave. It is more convenient if you can melt it in the actual fountain, but you are definitely paying 3x as much. As for the chocolate I have to respectfully disagree about the craft chocolate. I used 1/2 craft, 1/2 Williams Sonoma fondue chips and it was delicious. I did have to use twice the amount of recommended chocolate to come up to close the rim of the bowl of the fountain which is recommended and the fountain didn't work properly until I added more chocolate, it didn't flow right, spaces where there was no chocolate flowing if you know what I mean. I would think if the craft chocolates were that bad, I wouldn't have gotten as good of a result. I will say that if I were doing a party focusing on the fountain I would use dark chocolate for all adults. Williams-Sonoma chips were $14 a pound and I used 2 pounds of W/S and 2 pounds of milk chocolate craft. Post if you buy one and use it. I think the above posts probably avoided some problems for me. I set it up on a glass topped tea cart. I had plenty of plates. We talked to the two youngest kids about using the plate plus they had a fountain at a wedding they participated in as attendants. No chocolate on clothing. I bought the W/S extra long skewers. Make sure your fruit is dry. I cleaned the strawberries in the morning and sat them on paper towels, changing them 2x in order to get them dry and to let them come to room temperature for serving. I think if your guests have never experienced a fountain you do have to let them know that the chocolate takes a minute to set up, thus holding it over a plate or napkin - don't try and eat it the second you pull it out of the fountain. I am actually going to try the cheese despite the bad experience of the guy at W/S. We occasionally have cheese and fruit for dinner as a treat with a good bottle of wine. I think I might give it a whirl some Sunday afternoon when the game is on. Sounds kind of crazy tho. Football game with a cheese fountain:-,) That I definitely would do a dry run on before I spring on a group of friends...

A few years back, 5 perhaps, someone posted a Kalhua bourbon chocolate bundt cake made with a cake mix. It also had a ganache. It was SO good. I don't recall who posted it and I've lost the recipe. Does this ring any bells with anyone?