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terrapots

All those sprouts - now what?

15 years ago

I wanted to experiment with sprouted wheat and sourdough so I put a cup of grain in a quart mason jar to sprout. Last night when I thought they would be ready, only about half looked a little sprouted so I thought I would wait until this morning. This morning the jar was almost full with some grains now with 3 strands. I only used about a cup, since, more than I intended. So what do I do with the rest. I used some in my salad today but I've hardly made a dent. Would it be better to freeze them or how long will they keep?

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