Anything's possible....just toss them into the freezer and they will freeze.
But what will they be like when you thaw them? How to thaw? how to cook?...
Sorry I don't know.
Linda C

That is the way I always do it, for corn on the cob use. Microwave as you prefer and then shuck it.So easy..as most of the silk comes off when you shuck it. You can split the shulk after heating (thawing out) and add butter. UMMMMM good!!!!!If you can't eat corn on the cob,slice it off in your plate.

Place corn in freezer bags of course.

Our neighbor showed me how to freeze corn on the cob. She cuts off the ends, just so the end of the cob shows: removes perhaps two or three of the outer husks; then packs the cobs in freezer bags. When she cooks them she just puts the frozen cob in boiling water for a little longer than you would fresh. She says the corn tastes like it was just picked.
Personally, I prefer to blanch, cut the the corn off the cob, and freeze packets of corn. I can't see taking up all that freezer space with inedible corn cobs, and anyway the chickens just LOVE the cobs after I cut off the corn!

I froze 60 ears of corn a couple weeks ago. I shuck the corn, cut it off the ear, portion into Zip-Locks, & freeze. No-parboiling. To cook, I nuke it from frozen for about 1 minute. It tastes just like fresh...so much better than commercial frozen corn. I've been freezing corn like this for decades. We like our corn with a little crunch...not mushy. If you like it cooked more then, maybe, add 10-20 more seconds in the nuker.

/tricia

You can do it that way. I much prefer the taste of it if it's shucked and parboiled for a few minutes before freezing.

Beverly

I always nuke my sweet corn in the husk when I eat it fresh or when I freeze it. If frozen, I zap it until it is hot again, then husk it. The husk and silks come off so easily. I'm the only one that eats a little fresh corn on the cob. DH hates it and DS eats it once in a while.