What's f0r dinner Saturday?

13 years ago

My letter "0" died this m0rning! I'm really late t0night. Had a ph0ne call fr0m an 0ld friend, Sylvia and we talked f0r several h0urs. It'd been a l0ng time since we'd talked, s0 we had l0ts 0f catching up t0 d0.

Dinner is g0ing t be chicken and dressing and c0rn casser0le.

What are y0u having f0r dinner?

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Comments (13)

Georgysmom
13 years ago
I thought maybe you over napped. LOL We had white chile and wheat rolls. Better known in this house as Mexican soup. I needed a break from my stir fry.
susanjf_gw
13 years ago
comfort food lol, tuna rice cassarole...gave the cat the juice off the tuna so she was happy, too!
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J0ann, thanks f0r the reminder--I have left0ver pizza in the freezer! Enj0y! Nic0le, let us kn0w h0w the chili turns 0ut. I have a l0t 0f p0rk in the freezer, als0. Raven, y0u sure are making g00d use 0f y0ur Ar0ma c00ker. I sh0uld l00k at them a little m0re. Phyllis, all I can say is Yum!! I'll have t0 l00k f0r a recipe unless y0u'd like t0 share. Have y0u made them bef0re? Sue, I'd be highly insulted if Harry did that. Vegetable s0up isn't s0mething y0u just thr0w in a p0t. Takes a l0t of ch0pping. And cherry pie?? Well, just send me his piece. ;-) It's my fav0rite. Pam, I bet that was g00d. I have l0ts 0f ribs in the freezer. Bengardening, girl, what I w0uldn't d0 f0r a big pan full 0f fried p0tates. Enj0y them f0r me! Ge0rgysm0m, thanks f0r sharing--c0pied and pasted it int0 my seaf00d recipe file. L0ve all that garlic!
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I had a grilled cheese sandwich, sliced cucumber and some of the potato salad I made 3 days ago, because I had two potatoes that needed to be used. Unbelievable how much potato salad two potatoes make! I made a dozen banana muffins today, so I also had one of those. Just to sample, of course. I've been meaning to mention here about the bread I'm using now. The name is Healthy Life, and it is 100% Whole Wheat/Whole Grain. Made by the Lewis Bakeries, INC, Evansville, IN. It even comes in 1/2 loaves, as well as regular. I get it at Kroger and is the only kind of bread I buy now. Sue
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Patti, it's not really a wine tasting. We have a group of 7 couples that go out to dinner once a month. Each month a different couple hosts. They serve cocktails and appetizers and pick a restaurant for us to go to. Each couple gets separate checks so we're free to order as much or as little as we want because we pay our own way. We just call it Wine and Dine. Actually, we call our group Fun and Dine because there are many groups in our area and we've all been in groups that were more like Whine and Dine! This group got together about eleven years ago and we have a really nice time.
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Here ya go teraserva. Black bean salsa chicken 4 skinless/boneless chicken breast halves 1 can black beans rinsed and drained 1 jar (about 2 cups) your favorite salsa 1 to 2 cups shredded mexican or cheddar cheese Spread beans in bottom of baking dish (an 8 inch square works well) Arrange chicken on top, then spread salsa evenly over it. Bake at 350 for 35 minutes. Remove from oven and spread cheese over it. Return to oven for about 5 minutes to melt. I add about 2 cups of mexicorn to the bean layer to make it a heartier meal for dh who is diabetic. Rice as Glenda said she served with it would be good, but rice sends hubby's blood sugar through the roof. We always enjoy a few of those baked 'Scoops' and a dollop of sour cream with it.
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glenda_al
13 years ago
OOOOOOhh, Johnny Ray's for their lunch special: chopped smoked pork, no sauce, extra pickles, baked beans, potato salad and Texas toast.
hounds_x_two
13 years ago
Chicken-vegetable soup, of the home-made variety. Soooo good on this drizzly day!
gadgets
13 years ago
susanjf: I never heard of tuna rice casserole. Care to share how you make it?

hounds: What all vegetables do you put in your soup?

I made chicken noodle soup today, and also baked some tilapia. So that's what I had for my evening meal.

Shirley
Fun2BHere
13 years ago
I made a shaved Brussels sprouts and shallots saute and added it to linguine with mascarpone melted in to make a sauce. There's plenty of the saute left to have it as a side dish tomorrow.
ont_gal
13 years ago
trip out to the city today-so,it was KFC-yummo
carol_in_california
13 years ago
I used up some roast beef and made chili with it and added some beans.
rosebudms
13 years ago
I had some chicken-vegetable soup made by a friend, along with crunchy cornbread hot from the oven.

Just doesn't get much better!
linda_in_iowa
13 years ago
Little Finn was here for dinner while his parents went out to eat to celebrate his mom's birthday. I saw a recipe in my new issue of WW magazine and had to make it. It was a tasty version of mac and cheese made with multi grain macaroni, grated cheddar, low fat cream cheese, pecorino romano cheese, chopped broccoli, garlic, etc. It is cooked in the broiler. Finn liked it and so did I.
Marilyn Sue
13 years ago
This evening our church had the catered Valentine's supper with entertainment afterward. Supper was, pot roast with gravy, chicken with gravy, mashed potatoes, green beans, coleslaw, broccoli salad, rolls, pink fluffy stuff, carrot cake, cherry cobbler, some kind of white fluffy dessert with a crumb crust and cherries on top and iced tea, lemonade or coffee to drink. There were chocolate candies on the table. I gave mine to Alyssa to take home. A nice evening.

Sue
hounds_x_two
13 years ago
Gadgets-
Re: vegetables in soup
This time I used celery, carrots, onion, pureed Ro-Tel tomatoes, kale, leek and baby salad greens (spinach, chard, arugula).
Nita__AZ
13 years ago
I made some homemade tomato soup and grilled cheese sandwiches. It sure was good on a cold day.

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What's f0r dinner Saturday?

Comments (13)

Georgysmom

susanjf_gw

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glenda_al

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