Your right dishesdone...I love looking at the tastspotting foods. Almost every single photo looks delicious and like something I'd like to try. I go there for inspiration after I've been here lol!

He's a true artist........love his work even though he works with photoshop! It's the creative ideas I love. Reminds me a bit of the playful quality of the work of Henry Rox. He was my art professor in college, taught art history and classes on the great masters.....interesting juxtaposition of classical style and his own personal hobby. Here is a link that might be useful: Playing with foodReminds me

I do like it lower for two reasons.. a) I imagine I mostly look at it while I sit (which might or might not be true) b) I personally like when the upper.. lines of things are of different heights..it's my own, sometimes weird thing, my DH is totally different in that regard for example. I like when, say, the painting is not same height with hutch and the window, But as I myself have some art that's deliberately hung too low or too high, because only I know how I see it better(and I think I should see it better, because I'm the one who's 24/7 in the house, after all)-I understand it must be about your inner balance with the painting, as much as it must be about its place within the room. She's gorgeous in any case, and congratulations! (and no, she's not a great example of socialist realism)))

I set out at the beginning of the quarantine to bake bread 5 days a week and deliver to various people. Started out on March 16 making 5 small loaves and taking it to single friends. And they were so appreciative, I did it again the next day with other friends.....and they thanked me profusely.....and I continued, with special attention paid to people who are doing things for others during these hard times. 7 weeks I have done this. For the first maybe 4 weeks I could come home from delivering and grill a steak or make a pasta meal or do a curried chicken thing or make a big chef's salad.....but this last week, I am lucky if I can fry an egg. I dip a few lettuce leaves in dressing and eat and call ti salad....open a can of salmon and plunk it on a plate and add some lemon.... But I will continue the bread for a while more.....Maybe I'll feel like making a nice meal again soon.