Linda, you know what? There is a mistake in this recipe.

I remember several people were saying it was too hot and some were saying it was just right....... well I don't know how this happened but the amount of Cayenne Pepper is wrong!!

Here is the correct recipe:

1/3 Cup salt
1/3 Cup paprika
1/8 Cups cayenne pepper
2 Cups flour
Chicken Wings

Mix breading ingredients together in a ziplock bag.
Pat wings dry. Shake in mixture.
Spray cookie sheet w/Pam, put chicken on, spray top of chicken w/Pam
Bake 375 - 40 mins flipping over half way thru. (Or longer if they aren't crispy enough.)

I've only served them right away, never put them away for the next day so I don't know if they'd remain crispy; Try it.

Also, this is a lot of breading mixture so you can scoop just some of it out into a different baggie and save the rest for another batch of wings.

Thanks, Shaun! I am guessing by holding them for 24 hours they would probably not stay crispy, but I bet they wouldn't be "slimy" either.

I may just get up early and pop them in the oven to bake while I get ready for work. I'll still have to toss them into a crockpot to stay warm, but they would be better, I think.

Linda