Pears are one of the fruits that I dehydrate. They are yummy. Just peel, core, slice, dip in something acidic (I use pineapple juice) to keep them from browning & dry @ about 100-120 degrees for 12 hours or so depending on your humidity. They're wonderful as just snacks but I also use them for tarts, quick breads, & in granolas. Pears also make a great fruit leather. I add just a touch of nutmeg or cinnamon & a itsy-bitsy pinch of KA's ground vanilla beans.

/tricia

See my post. I am going to make a pear galette. I have included a link to a recipe. dgkritch posted earlier this week about pears and what to do with them too. Do you have a Yummy Pear Recipe???
Clare

Here is a link that might be useful: Is it called a tart or a pie or what?

Thank you and sorry I should have done a search!

this is both relatively easy and delicious!

Here is a link that might be useful: pear croustade in lemon pastry