Caramelized onions...sautee some onions un til they are caramel color and very soft....add a good schlurp of a dry red wine...or a sherry or even balsamic vinegar....cook a few more minutes until that's cooked off and serve.
Mushrooms duxelles.....chop some mushrooms and sautee is a little butter with a clove of minced garlic and serve with the beef.
Linda's sauce....don't know what else to call this...sautee about 1/2 cup finely chopped onion in a tablespoon or so of oil....and add 1/2 cup catsup, and 1/4 cup soy sauce when the onions are soft.
Sweet hot mustard sauce...
Linda C

Thanks lindac i will try that last one , sounds good.
Claire

I love horseradish. Can you find a jar somewhere close?

Another great option with Roast Beef is Yorkshire pudding. That is just awesome and I can't wait for some cooler weather. Making YP in the muffin cups is a great way to make it and very delicious!

Best of luck!

Duane

Yeahbut....when I have yorkshire pudding....I also want horseradish with it!
But Yorkshire pudding is good with hot dogs...or Kraft mac and cheese or even chicken!
Seriously....wonder how it would be with bacon fat instead of the beef drippings.
Linda C

Or just eat the beef alone. We rarely get red meat around here so I think I would just dive right into it, regardless of the accompaniments!

If you have good beef why hide it under horseradish? Make some Au Jus.