This recipe is so easy for the BBQ and always taste fantastic. All you need is 3 chicken breasts and slice them into strips about 1/2" wide. Other ingredients are: 2 tbl spoons of olive oil 2 tbl spoons of lemon juice 1 tbl spoon of basil Now put your chicken into a bowl, add all the ingredients and stir them up. Let them marinate for about 20-30 minutes. Warm that bbq up. After marinating the chicken is ready to grill. Only takes about 5 minutes to cook. We enjoy the chicken with a nice greek salad and some rice. Who says low fat food has to have no taste. This I am sure everyone will enjoy. Eduardo Live Well, Enjoy Life, Be Passionate http://www.dietresourcesenter.com

“-----Thanks for that link, although I had trouble understanding the parts!!---“ Lars, I don’t have a BGE, but based on what I know about this kind of things, the following is my analysis: All grills, gas, wood, charcoal or electric, have issues with temperature control. That is just the physics of how things work. It makes no difference how much money you paid for the appliance. The gadget Jessyf linked, IMHO, is a very useful device. It seems to me that it incorporates a computer type of cooling blower, which is driven by a brushless DC motor. This type of motors run very efficiently and is practically noiseless. They are normally rated with service life of 50,000 hours. However, those types of motors are mostly 12VDC or 5VDC motors. The Party Q model uses 4 AA batteries, that makes it 6VDC. Also, brushless motors are somewhat sensitive to heat. In my experience, if the operating environment is near 130F, and voltage at 6VDC, the motor life can be much shorter. But I don’t think this will be too much of a problem. The blower is controlled by digital electronics controller using a typical Type K thermocouple temperature sensor. The controller should have no problem to keep temperature to within one degree range. I will not go into PID controllers at this point, which is capable of figuring out the characteristics of the combustion and the thermal insulating quality of your appliance. The controller determines how much air to feed the fire to keep the accurate temperature setting and that allows you to grill at a significantly lower temperature, if that is what you prefer. You will also save fuel because there will be less wasted heat. You will be able to reach higher grilling temperature much quicker. However, it will not be able to give you a much better temperature distribution within the appliance. The will remain more or less the same. dcarch

This recipe is similar to the store rotisserie chicken and is very good. I've included the link to the thread over on the Recipe Exchange. Roasted Sticky Chicken Recipe By :Sharon Worster Personal Chef's Network Serving Size : 6 Preparation Time :5:00 Categories : Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds whole chicken 2 teaspoons salt 1 teaspoon paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon thyme 1/4 teaspoon white pepper 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1 large onion -- quartered Combine all spices together in a small bowl. Rub mixture into chicken WELL, inside & out, patting into the skin & try to make it evenly distributed. Put in a large bag & refrigerate overnight. If you don't have time for this step it will still be delicious! Just before roasting, stuff the cavity w/ onions. If the onion will fit into the cavity whole, I do it this way as we love baked onions. Roast uncovered @ 250* (YES, THAT'S 250*) X 5 hours (YES, THAT'S 5 HOURS). Baste often w/ pan juices until they caramelize in the pan. Chicken will turn golden brown. Sharon's NOTES : These freeze GREAT & I recommend you make several of them at one time since your oven is on for so long! This chicken is to die for & falls off the bone!!! For Heating: You can bring these straight from the freezer if you want! I've done this for years in my own home & here's how I do it. From the freezer: Put in the microwave on a plate covered w/ papertowels & heat on high X 5-7 minutes. Then, place in a 350* oven X 15-20 minutes or until hot throughout. Or, you can thaw in the refrigerator overnight, wrap in foil and heat in a low oven for 20-30 minutes. Teresa's Notes: JMO, but I do not think cooking the chicken in a crock pot would get the same results. Crock pot cooking would be more moist and the oven slow and low baking is a drier cooking method. On the thread are direction for cooking chicken pieces. You could perhaps spread some BBQ sauce on the chicken toward the end of the cooking time if desired. But you want to be sure to keep the oven temp low and watch the chicken to be sure the sauce does not burn. Teresa Here is a link that might be useful: Roast Sticky Chicken

Methinks you could slip a beer in there and tell mama it was ginger ale and she'd love it. Tell her there was beer in the butter on her bread and she'd probably hate it?? :) Unless she actually can taste the difference from the grains and hops, who knows. With vertical roasting, as said, you can use most any liquid. Wine, beer, apple or orange juice, well any juice. Lemon, lime or orange might give a citrus flavor. I imagine you could use tea or coffee if you like. Or just use water. Much of it is the steaming effect.