I'd cut it up in strips and make Pepper Steak, strips of colorful peppers, onion wedges, soy sauce, water, cook until steak is very tender, serve over rice. My mom would use a whole small bottle of soy sauce.

Cut up in small cubes and make chili, cook an hour or more, beans or no beans.

Make Kansas City Steak Soup with small cubes of the beef.

Beef stroganoff leaps to mind. I'm in the mood for comfort food.

Stir fry
Stroganoff
Chinese Beef Tomato

CHINESE BEEF TOMATO

1 lb. round steak
2 tbsp. salad oil
1 clove garlic crushed
3 med. onions, cut in wedges
1 green pepper, cut in strips
1 c. water
3 fresh tomatoes, cut in wedges
2 tbsp. cornstarch
1 tbsp. sugar
1 tsp. salt
3 tbsp. soy sauce

Cut steak diagonally across grain into bite size strips. Heat oil in skillet. Brown the crushed garlic clove in the hot oil, then remove from skillet. Reduce heat and brown meat in oil. Cut and add onion in wedges. While meat and onions continue browning, cut and add green pepper strips. Cut and add tomato wedges. Blend together in a small bowl the cornstarch, sugar, salt, soy sauce and water. Push meat and vegetables to sides of skillet and add sauce, stirring constantly. When gravy reaches desired consistency, remove and serve over fluffy rice. Serves 4 to 5 generously.

Notes: Added broccoli, carrots, celery, mushrooms, snow peas, bean sprouts, baby corn. Really good!

I'm not familiar with that particular cut, but could you do a marinated skewered teriyaki type thing with it? Or chicken fried steak?

Hope you find some more great uses!

Alexa

You know, I just cannot read this thread title without thinking "I wonder how Chuck feels about that". (grin)

Annie

We make a Frajalaki Sandwich from thin sliced and grilled beef.

Trick is to get everything else ready...sliced buns and basically the makings of a Greek Salad but chopped such that it fits on a sandwich. Season the meat with S&P, garlic, oregano and squeezes of lemon. Place on grill. As soon as you have the last piece placed; flip the first ones and then sprinkle with crumbled feta, toss onto a bun and top with chopped onion, tomato, cuke (both seeded), slices of sweet peppers and Kalamata olives and drizzle with a bit of oil and (I like) more lemon.

We do the same process with different seasonings and do Beef Dip sandwiches often as well.

What Metaxa said. That sounds delicious!

Fajitas or Pho!

I agree with everyone's ideas....including Annie's. ;-)

jim

You could also make a German dish called rouladen with it. It is slow-cooked in a dark, rich sauce and is wonderful. Below is the link to the Wiki page about it and it pretty much explained. The only difference to how I make it is that we don't put any other veggies in the cooking broth other than onions. After the onions have turned translucent, add a couple spoons of tomato paste to the pan and then add whatever liquid you are using. Red wine and broth are traditional. Return the browned rouladen to the pan and continue cooking until tender.
Lisa

Here is a link that might be useful: Rouladen

Mmm...we love beef rouladen...."rindsrouladen" as Lisa has mentioned.

It's served regularly at our favourite Austrian restaurant along with its good gravy and spaetzle.

Here's a recipe.

SharonCb

Stir fry with fresh pineqapple.

Fresh pineapple tenderizes the meat.

dcarch

Thanks everyone! Some great ideas! For some strange reason, I'd been drawing such a blank on it. But around here, any time you can get beef for under $3 a pound, it's worth a bit of effort to come up with ways to use it. I

I'm chiming in late, but it sounds like something I would use to make braciole.

I usually layer provolone, prosciutto, and spicy calabrese over the meat, cover with breadcrumbs and herbs, and then roll it up, tie it, brown all sides in a hot skillet, then cover with tomato sauce and cook slowly for a few hours.

Typing this out makes me want to make some again. This will probably be our dinner tomorrow!