Google Annie's Salsa or check the Harvest Forum. I've never made it, but have enjoyed some courtesy of Annie. it's delicious!

Here is a link that might be useful: Annie's Salsa

Liz, here you are!

Annie's Salsa Recipe

⢠8 cups tomatoes, peeled, chopped and drained
⢠2-1/2 cups onion, chopped
⢠1-1/2 cups green pepper, chopped
⢠3 - 5 jalapenos, chopped
⢠6 cloves garlic
⢠2 teaspoons cumin
⢠2 teaspoons ground black pepper
⢠1/8 cup canning salt
⢠1/4 cup fresh cilantro, chopped
⢠1/3 cup sugar
⢠1 cup 5% apple cider vinegar
⢠2 cups (16 oz.) tomato sauce
⢠2 cups (16 oz.) tomato paste
Mix all ingredients, bring to a boil and boil for 10 minutes. Pour into hot pint jars leaving 1/2" headspace, seal and process in a boiling water canning bath for 15 minutes. Adjust for your altitude.
Makes about 6-7 pints.

Thanks Compumom and Pkramer!

Sounds delicious and gets plenty of raves on the different forums!

Thanks, Peppi, for posting that. I think there's still a link at "Harvest", but they replaced the one over here with a link to the Harvest Forum.

I just made a double batch, so I'm done for the year.

Lizbeth, you can leave the sugar out if you want, it depends on the sweetness of the tomatoes and many like it better without any sugar at all. My girls, of course, liked it sweet. You may also leave out the cilantro, some people hate it.

Annie

Annie

Thanks, Annie!

Here's the link from one of the main pages of Gardenweb. They've been posting the recipe all over the place.

It's a great recipe

Here is a link that might be useful: Link