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3katz4me

question about all purpose vs. bread flour

16 years ago

I'm looking at a recipe for a strawberry pie with a crumb topping. The crumb topping calls for 1 1/4 cups of all purpose flour and the strawberry filling calls for 1/2 cup plus 2 tablespoons of bread flour. I'm at my weekend lake place and have no bread flour here and I don't really want to buy some for 1/2 cup since I do have some at home and I don't use it that much. What would be the difference if I mixed the strawberry mixture with regular flour instead of bread flour?

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