Yes, we do this as well. Have the litter box in the unused bathtub. It has worked great as the cat sometimes pees over the side and this keeps it from getting on rug or floor and the tub can easily be cleaned. We have not had problems with the tub drain yet. (We were at our last house for three years using flushable Swheat Scoop.) Great to just scoop the dirty litter into the nearby toilet and flush. However, we recently moved and I am developing some concerns about this system. 1. Our cat is old and seems to be experiencing some weakness in the hing legs and I am curious how hard it is for him to go in and out of the tub and am concerning some sort of step or ramp on the outside to help him out. Does anyone have any suggestions? 2. This tub was not well installed (or something) and the drain is not the lowest point. This is leading to water collecting in the low spot and it has rusted a little. Since the cat sometimes pees over the edge this can be pretty gross. Is there some kind of coating or something I could stick on the bottom of the tub to raise the low spot?

I made a loaf last week. I bought the bread mix of country white at the supermarket. I used the dough cycle on my bread machine. I used the Wilton pink food coloring, and I just dipped a toothpick into the container and added it to the warm water. When the machine was done, I shaped the dough and let it rise in a bread pan and baked it in the oven. It came out GREAT. I made my granddaughter a PB&J sandwich and she just kept telling me how she loved her pink sandwich. (I froze the rest to use for tea sandwiches at a baby shower.

I have never made an angel food cake in a bundt pan, but have made probably 300 in a regular angel food cake pan. When my son was little he was allergic to egg whites, so I made an ange lfood cake about every week for about 3 or 4 years. Only once did I use a mix and that was a few years back when I some sort of a brain fart and forgot to mix the sugar with the flour....and I had promised to bring an angel food cake. So I bought a mix....but it was much more dense than home made. Perhaps your cake was from a mix? My angelfood cake...1 1/2 cups egg whites fills a standard angel food pan to the brim when baked. If it did climb the bundt pan, ti would likely over flow most bundt pans. When my cake is baked and cool....lots longer than 20 minutes, I twist the tube in the center to loosen the cake, and run a knife around the sides from top to bottom to loosen the cake and then turn it over and shake. It won't come oujt of the pan unless I loosen it....and that would be impossible with a knife.

They don't get gross. I have never had one in my home, but there were two of these at a place I worked for 13 years. This was a food-related business, and there was a lot of food trash. Never gross. In fact, I don't ever remember a serious mess at the rim. Of course if there was anything large to throw away, we would simply slide the trash bin out and dump it directly in. I have never seen one in a home in person, but it is near the top of my wish-list for the kitchen we are currently planning. The cost is minimal, but they are so convenient and help keep people out of the workspace. Nicole