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How many of you make your own pasta?

15 years ago

I'm considering a hand crank pasta roller, but wonder how often I would use it. Right now, I roll out my dough very thin with a rolling pin, and cut my noodles by hand. I don't find it to be a problem, but love the idea of rolling out lasagna noodles with a machine. I wonder if I'd use it enough to make it worth the purchase price. Does anyone have a pasta machine, and how often do you use it?

(I still think I'd rather make gnocchi by hand though!)

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