I have not been on this site in a long time, however, I was in Vermont for a few days and we picked wild blueberries and I finally tried Ann T's scones. They were the most amazing scones I have ever had!
Thank you !! thank you!!! thank you!!!!
The next time I make them I am going to try blueberry with some lemon zest, cranberry with orange zest!
marcy, I agree, and if it ever gets below 80 here again, I need to bake some. I haven't been baking bread or scones or anything else, so I'm missing all those things.
Thanks for the feedback Marcy. Glad you liked my scones.
Terri is right. White chocolate is a wonderful addition. You can also drizzle a little melted white chocolate over the scones. Blackberries or fresh black or red currants are also a nice addition to scones.
annie1992
Terri_PacNW
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