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Hatch Chili peppers

12 years ago

My local Fresh Market is roasting hatch chilis this afternoon.Does anyone have any good recipes or uses for them?? TIA

Shelley

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Comments (9)

klflorida
12 years ago
What a coincidence. I was just searching google for roasted chili peppers and was directed to the Hatch site. I drooled over the peppers wished I had someone to split an order with me sighed and came here.

Lucky you!

I'm sure you will get some great recipes. If I had a stash of Roasted Hatch Chili Peppers, I would probably start here as well.

I don't have any recipes, just typical suggestions; enchiladas, pork or beef or ground beef green chili stew, salsa.

My mouth is watering. Did I mention you were lucky? Maybe someday they will make it to a grocer near here.

Good luck!
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shellm
Original Author
12 years ago
KLtampa,

Do you have a fresh market near you ?? All there stores are roasting them today.I got a little over 2 lbs for $ 6.27.I cant wait to use them.They gave out a couple of recipes.They taste great.

Shelley
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Hatch chile ready ...
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Comments (20)
Enjoy your trip! Ashamed to say we have not tried the burgers at the Buckhorn & have lived here over 50 yrs. & hubby goes back 7 generations in NM. Albertson's earlier this Fall had the 30 lb. bags of chile roasted for $15 but I see our local chain of John Brook's stores had the 'Sandia' (35 lbs.) x Sickler Farms in Los Lunas, NM for $19 roasted this past weekend so the chile seems to be running higher $$ this Fall for some reason lately yet the crops all over seemed to be great. We just harvested the few Bhut plants we grew & are drying & grinding them for powder. We also did some green chile the 'pre-freezer' way: roasted, peeled & dried the green fresh in both dehydrators & on the clothesline (the real old way!)! That dried chile keeps forever & when we want to make some chile stew we just grab a handful from the plastic bag the dry chile is kept in, rehydrate it for several hours in water & then drain, chop it up with scissors, add onions, garlic & pieces of cooked beef, etc. for a stew. The flavor of 'chile verde seca' has a really different good flavor I think! Your trip will be in the midst of the chile harvest! Have you ever visited the NM State U. Chile Institute near Las Cruces? Might be interesting! My favorite nursery there in S.Fe is 'High Country Gardens' & they have a small outlet here on San Mateo with the Jackalope store.
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Hatch chili... its here!
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Comments (18)
DMForcier: Correct... the name 'Hatch chile'is now registered I believe so chile labelled as 'Hatch (New Mexico)or 'New Mexico' chile has to be grown in New Mexico as growers elsewhere I guess were using the name because of the publicity. There is no one variety of chile though that is 'Hatch' chile... just the area where many varieties are grown. Our gunny sacks of chile we buy in a local Albertson's has the label on it of the farm that raises it in Hatch but for some reason they don't list the variety any more... just 'mild', 'medium', 'hot' & 'X-tra hot'. Lots of good chile raised in Los Lunas, NM by Sickler Farms also & it has their label on it.... NOT 'Hatch'! woohooman: NM State University 'Chile Institute' in Las Cruces, NM has developed many new varieties of chile & sells the seed which we buy & plant. Locally I can't remember every seeing any chile plants in the stores locally like Home Depot that are labelled 'Hatch' chile. hookilau: Oh you must bring your family back to Moriarty for a visit! The town has its Moriarty Pinto Bean Festival every Fall. Before freezers, my mother-in- law would roast the chile on the stove top, steam in a plastic bag for awhile, peel the chile & hang the chile on the clothesline to dry. She would store the dried chile in flour sacks in the pantry: 'chile verde seca'. To use, she would soak the dried chile til soft & then use them in her recipes. Different flavor from the frozen chile but I like the different flavor!When the chile has been left in the fields to ripen/dry to red, it is nice to string the dried red into ristras or use in cooking with its different flavor... thus the local ? when ordering in restaurants here: "red or green?"! Incredible that the local New Mexico chile has been shipped fresh? so far east of us?!
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Hatch chilis - recipes?
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Comments (31)
Just finished putting up chile for the year this past weekend. I'm lucky, since Hatch chile is a staple at our house. Here is a side dish that my family loves. Calabacitas 2 cups whole corn 4 Tbs. oil 1/2 chopped onion 2 cups chopped chile 1 glove minced garlic 4 med. zuchinni squash - diced 1 tsp. salt 1/4 tsp. pepper 1/2 cup water 3/4 cup jack cheese Cook corn in oil - about 2 minutes. Add onion, chile & garlic. Cook until onion in transparent. Add squash, salt, pepper, & water - cook about 15 minutes or until tender. Top with cheese. Here is a picture of one batch of chile Then dinner that night Nothing better than having a freezer full of chile. Donna
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Hatch chilis vs. Anaheim
Q
Comments (8)
Hatch, Anaheim and Fresno, probably others as well, aare pretty much the same plant. IME Anaheim are the mildest. Hatch, like shishito and a number of other peppers, run the gamut from almost no heat to blazing, most being somewhere in between. They do have a way to grade them and they're often sold as either mild or hot, but there's still a huge variation. I find Hatch to be more floral and less acidic than Anaheim, whatever the heat level. You're never going to be able to match that particular Hatch flavor, but in any recipe that calls for Hatch, it'll be just as good with Anaheim, just slightly different. You can adjust the heat level to taste no matter which base pepper you're using. For spicier, either add a hotter pepper, as you mentioned, or dry chili or chili sauce. Make sure to give the flavor time to develop after you've added some. It takes 5-10 minutes--longer if you're using fresh--for the heat to come forward, and you don't want to overdo it. Actually, you might try a little habanero if you're going spicy. It's not the same as Hatch, but it also has floral sweetness.
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teresa_nc7
12 years ago
You could try the famous Green Chile Cheeseburger! I like the Chile Relleno casserole - bet it would be fabulous with fresh roasted Hatch chilies.

Teresa
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lascatx
12 years ago
I added some to my usual Thannksgiving dressing and LOVED it. You can freeze the peppers and use them year round.
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cherigw
12 years ago
I usually roast about 20 lbs every fall and use them in all sorts of things during the year. . .as teresa said, Green Chile burgers are wonderful, but the Pink Adobe Green Chile Stew is a fall "staple" at my house!! I pulled this off an internet site. . .enjoy!!

Pink Adobe Green Chile stew

Yeild 6 servings

2 T olive oil
2 lb boneless pork, cut into 1 inch cubes
1/2 c chopped onion
1 clove garlic, minced
1/4 c flour
2 c peeled and chopped fresh tomatoes
2 cups roasted, peeled and chopped fresh green chilies.(use rubber gloves!)
Or 2 7oz cans green chilies drained and chopped.
1 fresh jalapeno chopped(gloves)take out membranes and seeds
1 tea salt
1/2 tea fresh fr. black pepper
1/2 tea sugar
1 cup chicken or beef broth

Heat olive oil in 4 qt dutch oven with cover. Add pork and cook until litely browned. Add onion and garlic and stir with meat. Add flour and stir 1-2 mins. Add tomatoes, chilies, jalapeno, salt, pepper and sugar. Mix to incorporate. Add broth. Lower heat. Cover pot and simmer for 1- 1 1/2 hours unitl meat is tender.
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jude31
12 years ago
Cheri, I'm assuming if a recipe uses 2 cups of any kind of peppers they must be rather mild. Plus the 2 cans of green chilies and a fresh jalapeno. Am I right? FWIW, I use a fold over sandwich baggie on my hand when I chop peppers and then just toss it. I haven't tried any of the Hatch chili peppers yet. I wanted to go to Fresh Mkt yesterday but we had a visitor and it was too late for me to go when he left.

Teresa, I'm interested in both the recipes you mentioned. Any recipes? BTW, so glad Irene didn't cause you any major problems. We could have used some rain but not at the expense of other people facing damage.

jude
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jessyf
12 years ago
Does this link work? Gardenguru1950's mega list of Hatch recipes!

Here is a link that might be useful: Old thread Hatch
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cherigw
12 years ago
jude, yes the Hatch chilies are relatively mild, although they can vary somethat in heat. If you use fresh roasted (or fresh roasted and frozen), you can do a "taste test" and add a few less if they are above your desired heat level. Peppers don't seem to bother my hands (even jalapenos), guess I'm lucky!!
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klflorida
12 years ago
Shelley, to my knowledge the peppers aren't available here; maybe someday.

While visiting my sister in NM recently she showed me a row of roasters Walmart pulls out to roast chili peppers during pepper season and explained how they were sold in a bag. I found it very interesting.

What a great link to some awesome recipes jessyf posted. Great stomachs think alike.
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