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angelaid

The Leftovers That Didn't Make It

14 years ago

Firsthand, I shouldn't have left a fork in it. I was cooling the best � of a pan of leftover shrimp fried rice that I've EVER made. I mean, this rice was GOOD. Outstanding, even. A nice whisper of soy sauce, perfectly scrambled eggs, and all those wonderful veggies were cooked just right. Yay me!!

So. Lottalotta leftovers. I'm not a huge fan of leftovers, but fried rice doesn't even count. I love the stuff. (And Egg Foo Yong) Yeah, baby. But I digress. I used a fork to transfer it to another container to cool, and did a really, really stupid thing, like I said. I Left The Fork In It. I shoulda known better.

So anyway, I need to replenish my bottle of water. Into the kitchen go I, with intentions pure. And there it was. I swear it was egging me on, "eat me, Ang! I am delicious and nutritious and you won't regret it! I am suffering here on the counter and feeling unloved because nobody wants me!" What do you do? I'm not going to leave a container of fried rice feeling inadequate.

By the time I was done thinking that rationale, it was half gone. And when I looked up again?

Fini.

I should have NEVER left a fork in it.

Are there leftovers that never seem make it to your fridge?

(My grandmother's frequent excuse for snarfing - "Oh, I might as well - there's too much to throw away and there's not enough for tomorrow." That�s my story ... yeah ... that�s it ...)

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