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Non-aerosol cream whippers - which to choose?

13 years ago

Ok, so I ran across a recipe for Blue-cheese whipped cream and now I NEED to have a non-aerosol whipper to play with.

Anyone have an opinion on these in terms of which might be the best to try (iSi, Liss, etc)? Stainless or aluminum??

Easy to clean??

Thanks,

Sue

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Comments (14)

lindac
13 years ago
What's the matter with a beater and a bowl? Works for me!
Linda C
cookingrvc
Original Author
13 years ago
This is about trying something new and experimenting.

Sue
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annie1992
13 years ago
Didn't Mustangs just buy a whipper? I don't know if it was aerosol or not, but she was having great fun with the grandkids with it.

Annie
claire_de_luna
13 years ago
Well, she did (and I did too.) I bought the Isi Cream Whipper, in plain black. Yes, they are easy to clean and fun to use. Just be sure to buy a box (or two) of chargers while you're ordering, and you'll be all set for the holidays.

May I have your recipe for the Blue Cheese whipped cream?
lindac
13 years ago
But she asked for non aerosol.
claire_de_luna
13 years ago
I thought the chargers make the cream whippers non-aerosol.

Here is a link that might be useful: cream chargers
cookingrvc
Original Author
13 years ago
Thanks guys. I think "the one" is the iSi stainless Gourmet since it does both hot and cold, but I am restraining my trigger finger until I hear more. I found some good info on the web but it doesn't beat the info that I get here.

Claire, here's the recipe:

Blue Cheese Whipped Cream

Stir 1/2 cup crumbled blue cheese, 1 cup heavy cream, 1/4 cup whole milk, and 1/2 teaspoon fine salt in a saucepan over low heat until all the cheese melts.

Strain through a sieve; cool to room temperature.
Fill an aerosol cream whipper with the cheese mixture; charge twice, then chill for at least 2 hours. Shake vigorously before serving.

Food Network magazine showed this with made-over Buffalo chicken wings. My initial thought is to use it on grilled beef tenderloin.

Let me know how it works out if you get to it before me!

Sue
cookingrvc
Original Author
13 years ago
Yes, the 'non-aerosol' moniker is misleading. Here's what they have to say about that:

A Note About Aerosol Cans: Aerosols used to have a bad name; the propellant used to force the aerosol out of the can, a CFC (chlorofluorocarbon), was found to deplete the ozone layer. Aerosol cans now use a hydrocarbon gas, nitrogen or air (depending on the contents). There is still the environmental issues of a non-reusable cans vs. a reusable cream whipper, but there are no more ozone-related is

Here is a link that might be useful: More info here...
claire_de_luna
13 years ago
Thanks cooking rvc for clearing that up! (Does your screen name make you an expert in cooking in an rv?)

Sue, Thank You too for the Blue Cheese whipping cream recipe. I'm not used to the idea of a savory cheese whip, so I need to think about this and roll it around in my head for a while first!
cookingrvc
Original Author
13 years ago
Claire: R-V-C are the initials of the town I live!

I have done blue cheese/cream sauces and toppings for steak, so this is right up my alley.

I am looking to play with some different sauces, foams, etc. and expand my horizons a bit.

Sue
trixietx
13 years ago
Sue, I have the iSi red stainless steel cream whipper. I bought it to use when taking meals to the field during harvest, but I use it all the time.

Yes, I can use a beater and a bowl, but I can make it in my cream whipper, stick it in my ice chest and if I have some left over I can store it in the fridge and use it within a few days, it is still good and not separated.
Teresa_MN
13 years ago
My niece requested the iSi whipper for a wedding gift because it is supposed to be one of the best non-aerosol cream whippers.

I don't have any personal experience with this item. She loves to bake/make desserts and did some research before selecting that particular one.

But I don't bake or even like desserts so I am not speaking from personal experience.
cookingrvc
Original Author
13 years ago
Thanks everyone. I went ahead and got the iSi Gourmet. My friend's son is an amazing chef and I think we'll have some fun with it next time he's in town.

Time to pull out some of my new cookbooks and see what they have to say about foam....

Sue
Islay_Corbel
13 years ago
Don't know anything about whippers, but my neighbour serves blue cheese melted into cream over coquilles St Jacques and it's delicious!

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