That is the question.....I'm at Michelin Man right now and spring is not due for at least 3 full months. And that means I'm locked in my house, very close to the kitchen. All my jeans are the same brand, style and size so if I outgrow one pair I'm SOL. I've stopped baking entirely. I'm trying to remember to make every meal more vegetables than anything else. I LOVE potatoes and everything that fits on top. Need to cut back on that. I LOVE anything with pasta in it. Need to not go back for 3rds.
The long cold gray days are so depressing and no comfort food that fits the skinny definition. I feel like a blob and I don't like it!
dedtired
sylviatexas1
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