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laceyvail

Do I have to buy a new tart pan?

16 years ago

I just came across a delicious sounding and unusual recipe that calls for a 10 inch tart pan. I have an 11 inch tart pan that my mother gave me years ago and which I've never used. Do you think I can use it? I wouldn't try it with a cake pan, but will it work for a tart that has a crust made with cornmeal and a lemon slices filling?

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