I just stumbled across this one that sounds intriguing....

Lavender Jelly

Ingredients:

Amount Measure Ingredient -- Preparation Method

Cooking Directions:

-------- ------------ --------------------------------

2 1/4 cups bottled apple juice

1 cup lavender flowers

3 1/2 cups sugar

1/2 bottle liquid pectin - (4 oz)

Place apple juice and lavender in a saucepan and bring to a boil. Cover

and remove from the heat. Let stand for 15 minutes and strain.

Return 2 cups of this juice to the heat, add the sugar, and stirring

constantly, bring to a full boil. Stir in the liquid pectin and bring to

a rolling boil for 1 minute, stirring constantly. Remove from the heat,

skim off the foam, and pour into jelly glasses and seal.

This recipe yields about 5 medium glasses.