Great Marinade for Chicken Fajitas and...

15 years ago

I had never found a marinade I liked for chicken fajitas, until now. We really like this one alot, and it so versatile, I even used it for marinating my chicken for fettucine alfredo. I know it is hard to imagine it being good for fajitas AND fettucine alfredo, but we enjoyed it on both. Actually it was a recipe we found in a health food book for a marinade for shrimp fajitas. So, I wanted to share, since it is rare I have anything worthy to post.

Baja Orange Marinade

1/4 c. fresh lime juice

1/4 c. fresh orange juice (we used frozen)

1 T. olive oil

4 minced garlic cloves

1 t. ground chipotle pepper (we used 1 pepper from canned chipotle in adobo sauce, chopped fine)

2 T. minced fresh cilantro

Mix and marinate for at least 1 hour.

Brenda

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Comments (9)

khandi
15 years ago
This sounds good!

Thank you
compumom
15 years ago
Would this marinade work for carne asada too?
I know that someone here or on GB posted a recipe for carne asada and darned if I can find it this morning. I think that I read it on Sat or Sunday.
Help!
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compumom
15 years ago
Okay, I found it on Garden Buddies, it's from Jain/Blue Moon

Here ya go...
carne asada- take 2 lemons or limes and orange or tangerine, s&p, olive oil, cilantro, chili powder or tabasco and marinate meat for 4 hours. grill one minute on each side and then serve with flour tortilla, cheese, onions guac, beans etc, super delish and easy!

I'm not sure if I'm doing it tonight or tomorrow--I also have some veal rib chops from Costco that are calling to me.
Hmmm...
pat_t
15 years ago
Brenda - this does sound really good. I've never found a mariade I like for fajitas either. I've got ground chipotle powder from Penzey's too. I think I'll put this on the menu for later this week.
bigaugbiker
15 years ago
I've been using a similar marinade for fajitas for a long time. Usually I make enough to marinade the peppers and onions too. It works surprisingly well on beef and shrimp also. Only difference is I add a bit of cummin.

And here I thought I made it up, lol.
augie
brenda55
Original Author
15 years ago
Ellen, Jain's recipe is so very similar, except for the garlic and S&P, I am sure it would be great on your veal chops.

Augie, I'll try marinating the peppers and onions in it next time, too.

Pat, let me know how it works with the ground chipotle powder. I think I can get that at Central Market in their bulk spices.

Brenda
Lars
15 years ago
Goya makes a Mojo Criollo that is very similar to that recipe. An Argentine friend at work gave me a bottle of it because I had been sharing my lunches with her. It doesn't have the chili, however, but that is easy to add.

Lars
compumom
15 years ago
Brenda, tonight's carne asada was delish! The skirt steak marinated over night, and the flavor and quick grill were excellent. I'll definitely make this again, at DH's request maybe I'll use chicken this time!
khandi
15 years ago
I tried the marinade on chicken for fajitas today.

DH didn't like it, DD loved it, and I didn't mind it. I prefer my fajitas a little bit spicier. I used an extra 1/2 tsp of chipotle powder. Actually it's Chipotle Mango. It was really spicy when I tasted it with my finger, but it wasn't spicy enough when it was all cooked.

I think the reason DH didn't like it is because he doesn't like chicken with lemon... or lime.. and you really taste the lime.

I think cumin would be good if it was added. It would give it a nice smoky flavour.

Great Marinade for Chicken Fajitas and...

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khandi

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