Does that mean you only need 1/2 C instead of 1C in Annie's if used in place of vinegar? No it doesn't. Please do not read into it any more than what is said. The recipe calls for 1 cup of vinegar. You have a choice of the acids you can use instead of all or part of the vinegar only because we know that brand name bottled lemon or lime juice is stronger than vinegar so it can be safely substituted. NCHFP says "bottled lemon juice can be substituted for vinegar because it is more acidic but vinegar cannot be substituted for bottled lemon juice." Which you use - vinegar or lemon or lime or a mixture of all three is up to you. It is a matter of different taste. So that does NOT, in any way, mean that you can cut the total amount called for in the recipe. Many discount brand bottled juices, be they apple, grape. orange, lemon, or whatever contain varying degrees of the actual juice so label reading is a must. There was a recent news story 3 or 4 months back about one of the common store/generic brands that actually contained no, none, zero juice of the of fruit on its label - just sugars and water, some rind and food colorings. Buyer beware. ;) Dave

Thanks Woodie2 :) Im all the way almost to high bridge road just off of A1A so we really are close . Drop me a line next time you are here if you want to talk food and gardens :) Mitchdesi its interesting that you discovered that possibilty so quickly .You see the voting has been ongoing since the first and it was not untill someone on another forum alerted me that I was aware of the voting flaw .I immediatly sent an email to the folks at mambolicious letting them know that there is a flaw in the voting . I hope that they can log IPs and ensure a fair vote . You are attempting to be accusatory to the wrong party .

Hi. There was no crust on it. When they brought it, they brought out a large plate with the small brie on it. There was a sauce and the caramelized onions on it. The sauce tasted more to wine than any sweet jam. No, it wasn't really sweet. Can you eat the rind? This wheel of brie was just about 1-2" across. Come to think of it, the sauce was a little thick, reduction perhaps? Anyway, DH loved it. Marg

I don't know if your unit can be repaired or not. The clicking noise you described is often an indication of a problem relay. Coupled with the wacky behavior of the damper motor, I'm guessing it's a relay in the damper motor control circuit. FWIW, I've installed two ERVs which also exhausted air from the bathrooms. When a bath vent fan switch was turned on, the units would increase in speed to ventilate the bathroom(s). I found that works better on paper then it does in reality. I recommend you install bath vent fans dedicated to individual bathrooms and not use the ERV to perform that function.