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gellchom

Kitchen disaster IN PROGRESS! Abort or continue?

16 years ago

Okay so I am making challa dough (enough for 3 loaves) and I sure thought it looked dry as I (well, the KitchenAid) started to knead. Sure enough, I had forgotten to put in the 4 beaten eggs (and salt, which I'd added to the eggs). So I added it a little at a time. It didn't seem to be blending well, so I threw in a little more flour -- don't know why, but I think that helped it incorporate. But there still seemed to be lumps when I ran to the computer.

It's kneading away as I type. What should I do? Continue and see how it comes out? Or dump it?

Thanks in advance.

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