Karen, I'm sorry the brownies didn't turn out quite right for you. Does sound like it is an oven problem. If you have any of the gooey brownies left, you might use them in a brownie ice cream sundae. Topped with warm caramel sauce. Or as Linda calls it "gravy". Home Cookin Chapter: Recipes From Thibeault's Table Caramel Sauce ============= Caramel Sauce 1 cup butter 1 cup sugar 1 cup brown sugar 1 cup cream Pinch of salt 2 teaspoons vanilla . Mix all the ingredients together and simmer for about 5 or 6 minutes. Serve over Bread and butter pudding, apple pie and icecream, warm gingerbread, Brownies and ice cream etc..

Thank you Sue. I happy that it is something that your DH can eat. Chapatis are really easy to make too and are a wonderful addition to any meal. I've added a link to your blog on Thibeault's Table. Ann

Linda, the brand I found is by Beelers.(they call it British Bacon) It looks a bit like a cross between Canadian bacon, and bacon. Taste a bit like a good ham. Ooh it's delish...hubby grumbled and said it looks like ham..so he didn't get anymore today..he got Tyson Sausage patties..BRAT..(he loves pork products EXCEPT ham) And I had a few more slice with pancakes and eggs today.. Ann, I make "grits" with Polenta..LOL That's some thing he does LOVE..Grits...

Okay, the maple syrup isn't moldy. Yippee! Monster puppy is being a dream. Have the extra large crate from our beloved GSD, 'Kota, who went to the Rainbow Bridge in June. It was totally cleaned and bought an new pillow for it but Sig isn't interested. This is a 96.4 lb. GS pup that was never allowed to be a puppy - no toys, no treats and rough handling. He has no bad habits, but really stresses out out times. Does love little bits of my cooking, though, if offered. ;) Now on to the yummy Maple Cream Fudge.