collard greens, oh they smell

18 years ago

awful. I will admit they are from a can and they were already seasoned. Last time I smelled that smell was 40 years ago. My dads aunt lived in a cabin surrounded by the Natchez Tenn woods. She was all southern and she was making them the day we visisted. The smell hit me in the face like a stick. Today, it's the same. I'm not sure I can eat them. The pork is almost done, the rice, the beans, all that will be ok.

I thought about buying greens, or turnip greens instead. Anyone think those are any differnt? better?

I'm gonna take one bite at least and give my opinion later. (I feel like I'm on survivor)

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Comments (15)

ronm80
18 years ago
In a can?? No way. Can't be better. Wish I could have some of your aunt's collards.
rosebudms
18 years ago
Turnip greens don't smell the same. Collards cooked with turnip greens and kale or something are really good. I don't cook them but will eat them !

Natchez Tenn? Natchez MS or maybe Nashville TN? Just curious.
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Toni S
Original Author
18 years ago
sheez! I doubt canned collards are that wonderful but possibly a reasonable substitute. No? lol. No wonder I'm not a cook. I'm still gonna try them.

Toni- who is not to happy about this choice.;)
Toni S
Original Author
18 years ago
Natchez Trace, Wildersville, Tenn.
grinch_gut
18 years ago
LOL I have never had canned coolards but love fresh ones and also dandelion greens mmmmmmmmmmmmm.....LOL Stacy
sandy_in_ia
18 years ago
Toni...you are MORE women than I am!!! LOL

I made ham and bean soup.......close enough to all those things that are 'suppose' to be eaten on the New Year....that I only learned from coming to the KT! =)
glenda_al
18 years ago
You gotta buy GLORY collard greens. DIL's mother brought them, today, as she did last year, for NY's lunch, and they are DELICIOUS! And I'm not a collard green's fan, love turnip greens. Perfectly seasoned from the can!

GLORY!
oldrustybucket
18 years ago
Oh my dear, glenda_al...We have just finished dinner and much to my families disapointment I had opted not cook "Real" collard greens serving Glory Collard Greens instead... and to be honest, I too was quite disappointed! NEVER AGAIN...in fact, I'll have to cook real greens with bacon drippings ASAP to make up for it! I should have made canned Popeye!

Happy New Year!
sue_va
18 years ago
MY DM cooked collard greens, or collard greens with turnip greens and mustard greens, or collard greens with turnip greens and kale (All fresh). I'm sure they were cooked with fat back or "streak-a-lean". They also used a little vinegar on them. I could never eat them. I would eat curly kale.
I think greens out of a can would need a lot of seasoning, such as mentioned above. Also try the vinegar or add chopped onion (not cooked in).

Don't know about GLORY greens, but if Glenda says they are good, they must be good!

Sue
bestlawn
18 years ago
I can't imagine greens from a can cuz I've never had them. I love fresh collard greens or fresh turnip & mustards. Do as Sue says and add some vinegar. It makes it much better.

In fact, make yourself up a little chow-chow = chopped raw onions, diced fresh tomatoes and mix this in with a little vinegar. Then mix that with your cooked greens. mmgood! Do it on your plate before you begin eating.

I don't even like tomatoes but chow-chow is great with greens.
Linda Wayman
18 years ago
I've never eaten canned greens of any kind. Maybe sometime I will try them. I cooked frozen turnip greens mixed with some collards. I couldn't find any mustard greens in the frozen food area. I also cooked some cabbage today. Talk about a smelly house...peeeuuuuu....but they sure did taste good. We also had a pork loin roast, macaroni and cheese, hoppin john and corn bread. I filled up on the greens, HJ and cornbread and didn't want any pork, but since it's new years day I cut a small piece of and ate it. Let 2008 begin!!! I am ready!!!

Linda
glenda_al
18 years ago
oldrustybucket,, everyone has their own liking.
The 8 of us really enjoy Glory collards, two New Years straight. You don't, and that's what makes the world go around :o)
Toni S
Original Author
18 years ago
Ok! I'm going to be honest. Well, it's best to say NO COMMENT on the Glory collard greens. Maybe the mixed greens or turnip greens would be better for me. The black eyed peas on wild rice was good though.
I'm trying more southern foods! Had a small bowl of grits at Cracker Barrel the other day. Put a little honey in it too. Yum.
oldrustybucket
18 years ago
Aren't we both glad options are available for all of us "great granny cooks"!

I really like other GLORY products..have you tried their honey glazed carrots...delicious! And don't hesitate to try their seasoned southern style smothered potatoes with sliced carrots. They are slow simmered in a savory chicken gravy!

I add a large can of drained chunk chicken (sometimes I add 2 cans of chicken), a small drained can of peas, a can of chream of chicken soup, a can of campbell's canned chicken gray or your favorite ....top with your favorite receipe of crust or add dumplings! makes a wonderful, warm, harty chicken pot pie! My family loves it! It's really easy and makes you "the best cook" until it's all gone!
Happy_Go_Lucky_Gayle
18 years ago
Send me the Greens...All Kinds!

Gayle

collard greens, oh they smell

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