Hey Roseio - sorry to be asleep at the switch. That would be because the kid decided to swim at 5 in the morning ... wha???? Countertop depths. I don't really even have too much more to add to the excellent comments above. If I could have I would have put 30" deep counters everywhere. People I spoke with seemed to think I was crazy to want the depth; I can't begin to understand why. I know I'm messy and stuff just winds up on the countertops. But -- well, I know it's not true; I was just about to say "isn't everyone" but definitely they aren't. I know someone with an absolutely huge kitchen, massive, with not an anything in sight. Kinda eery, actually. And she is a rather gourmet cook so it's not as if the place isn't used. Ahem, off-topic. I think I mentioned that the countertop to the right of my fridge is 30" deep and low, about 31.5"h I think. I use is as my "baking counter" but it winds up being the food-unpacking counter, and food wrapping counter, and mixing, etc. My cabinets are all-custom, though in a factory (as opposed to "Joe's" shop). So the additional cost of making extra deep drawers is due mostly to the hardware as opposed to materials or labor. I really like the deep drawers aesthetically as well as from a utilitarian perspective. I know you can pull 24" drawer boxes out to 27" and put your counter on top of that and have a "deep" counter. It feels silly to me; all that wasted space in the back. That's just me. And some of my drawers ended up with a lot of space in the back that I realize now I could have and should have extended. Grump. Hadn't thought about it. So the thing is, I wanted a 36" super susan corner cabinet but if I made that deep then a bay window adjacent to the cabinet would have forced the counter expanse to have been really massive; cleaning problems and window-opening problems, etc. So I kept that stretch of the countertop at 24"; then later down the L close to the range it goes back to 27"d. You asked: "How deep are your countertops anyway? Why did you decide to do this? What advantages have you discovered to it? Any disadvantages? Does it cost a lot more for deeper countertops? Is it harder to reach into your uppers?" I decided to do this because I had the space to and I can see no reason why you wouldn't want more rather than less countertop, frankly. I also asked for the overhang to be 1.5". This caused major conniptions among many even though I'd asked for this all along and had gotten bids, I thought, including it. It was ridiculous -- I just don't get why you'd go to all the trouble of making gorgeous cabinets and not extend the countertop adequately across the top of them to protect the cabinets beneath. For some reason the standard this person, who works with the cab makers, uses is more like 7/8"-1"; I think it looks silly and is even more so functionally. What I would up with is 1 3/8". Again, it's a win-win - more protection, more workspace (if you can squeeze it out of your floor plan). They actually ended up threatening to charge me more for the extra 1/2" because it wound up adding for square footage, sort of. They haven't yet. I didn't ask for a deduction for the square footage I lost due to their error though at this I was tempted to! Anyway, I'm digressing again.... So advantages are: (a) more acreage on the countertop; that could be seen as a disadvantage if you don't need or use it - it does cost a little bit more. (b) better protection for cabinets beneath. (c) More real estate for sticking deeper drawers into if that's of use to you or appeals. That will cost more too, not lots more but some. And everything adds up. Note that the deep counters can be had without additional deep drawer expense (just pull drawers forward and leave space at the back). (d) Some activities, like rolling out pastry, really benefit functionally for having a deep work area. (e) If you have a monstrous fridge it actually helps hide the size (hadn't thought about this in advance; just happened); that depth is sort of defined already by the fridge and sort of lost when you don't stick the countertop up to it. Indeed I think the 24" relatively short countertop depth may serve to emphasize the deepness of the fridge. Disadvantages: (i) extra cost (can be mitigated in various ways mentioned already). (ii) lose aisle room or whatever; it can be a tradeoff of where you want to use your kitchen layout, in counterspace or aisle space - depends on how much space you have of course. (iii) as mentioned, if you're shorter you may have more trouble reaching to the back of the counter and also up to overhanging cabinets. (iv) Also, if you're older these may be more of a concern. (v) And I bet if you have 27" counters coming in to a corner, that edge could get a long way away (like, 38", which really is a long way away). I do have 15" uppers over my deep counter. They are 17" above a 37"h countertop, and are set at the same height on the wall above my low countertop, whatever that comes out to. There is absolutely no problem reaching the uppers for me or my kids (shortest is, I dunno, 4'9" maybe?) but ... I also have a corner below that upper where the counter goes back to 24" so you can access the upper cabinet from closer, if you follow. My uppers are very tall and there's no way I can get into them at the top or even middle back without a step stool. I'm using that all the time and plan on keeping it *very* handy in a nearby coat closet. This doesn't bother me at all as I'm fairly healthy, middle aged. If I were a tad less hale it could perhaps be a problem. (When I say "all the time" I mean at the moment while still moving in. I'm not storing things I need ready access to that require a step stool!) One thing about my countertops being 1.5" -- and that measurement is from the cabinet *door edge*, not cabinet box. Note very well this distinction -- the makers of these things seem stuck on this erudite measurement from the box which is completely impractical. As an "end user" I don't care what the measurement is from the box, I care what the "take-home" measurement is, what I see and use, the measurement from the *door front*. Be careful to clarify with your workmen this distinction so that you're both communicating about the same measurement! Anyway, insisting on having 1.5" from the drawer front countertops resulted in there being a gap between the bottom of my countertop edging and the roughtop they set on the cabinets to support the stone. Probably this doesn't have to happen, but it's what my guy, who doesn't often make countertops this deep, did. I thought I wouldn't mind, but it is actually kinda cheezy. In retrospect, he should have *listened* to me saying I wanted 1.5" overhang (and I should have clarified I meant from the drawer front, not box), and he should have had the guys cut roughtop not to the box edge but a little bit larger, I think. Alternatively he could have made his edging deeper. I don't know what's standard but this could be an issue you might want to look into. HTH! BTW, I think TopSolutions may be usually right, but I've seen several different ways of pricing things. YMMV for sure.

Lots of great suggestions and a really useful discussion. Regarding the size aspect: for me, a smaller oven than 12" will not be very useful. Like I said, this is the "go-to" oven for me. I hardly use my regular oven because it's way too big for my family of size 3. I have found that my Breville size was perfect. Like I mentioned, my only gripe is reliability of Breville and from that perspective I would also love hearing from Cuisinart Convection oven owners if they have had a good experience. My only source of information so far are reviews that are largely critical of cuisinart (dated interface, unevenness of heating and inability to heat at correct temperatures). They do not seem to complain about reliability, but I do not want to live with a device that last long but under-performs during a long lifetime.

These are my pics of my countertops placed Friday June 22, 2018. I cried looking at these seams. It looks so cheap. Fabricator explains that's the way it comes. I explained that I shouldn't be able to see the seams so clearly. It looks so unprofessional. They ended up taking them back to their warehouse. In hopes they say if it is quality control will try and fix it just to make it look better. Otherwise I will have to pay an additional fee for them to come out again to install. I just don't know what to do and if still looks the same. This is the first time I've replaced my counters in 24 years. I don't and can't live with it. looking at this for another 24 years. It looks so cheap and it really was not it's a lot of money to me. I hope fingers crossed that they will fix this problem. They never told me that there would be such seams. I thought the edges were done by a machine and it would be all one piece. I have read up on this and now understand there are seams. But now I do know that they should not look like this. If they are good fabricator you shouldn't be able to see them so clearly. I will find out next week what happens.

prospect711: Thanks for your reply! I had my eye on the Sharp R-820JS, which is the stainless steel sister of your Sharp! (It sounds like an amazing appliance that pretty much does it all!) I just couldn't figure out how to get the size to work. Having a deeper cabinet is a Very interesting idea! I'm going to show this to DH to see if we can somehow swing it with our Ikea cabinetry. Thanks again! (Love your cabinets and beautiful backsplash!) Luv2Laf: Your photo is Exactly what I wanted it to look like! And right next to the fridge seems like such a perfect spot! If only it had convection too - I was really hoping for a little back up oven to cook and reheat small meals. Hmmm... Thanks so much for your reply, gorgeous photo, and the food for thought! colorfast: Okay, so it seems that the microwave/convection combos, unless they are the very wide OTR type, are pretty deep. I'll stop hunting for one that isn't. (No more wild goose chase!) We were planning on having 15" wide cabinets flanking the fridge on either side as a pantry (floor to almost ceiling height), but, maybe we should make one wider set of cabinets instead, where we can put the microwave/convection oven. I love how you have yours next to a counter. That seems to be an ideal setup to me. As for recessing it into the wall, I think we're out of luck, since the wall backs a stairwell leading to the basement as well as the stairs leading upstairs. I'm not sure that we can mess with that. I will share these ideas with DH. Thank you for your reply!