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beverlyal

Two Questions -Tomato Paste - left out

16 years ago

Last night I used part of a tube of tomato paste. This morning I found it left out of the fridge on the counter. Today I'm needing to use it again and I think it will be okay because of the acid content. What do you experts think?

Also, I need a very small amount of tomato puree because I'm going to make the Coronation Chicken Salad. I don't want to open a can for a tablespoon of puree. Since such a small amount of puree is called for do you think it would ruin the results if I used a little tomato paste and added a little water to it to sub for the puree?

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