Sharon, I have some right here. It's the chili 3000 right?

Ingredients:
Ancho chili powder, garlic, cumin, onion, cilantro, paprika, cayenne pepper, lemon peel, mexican oregano, black pepper, citric acid, natural smoke flavoring, jalapeno pepper.

I haven't used it yet so I have no idea how it is.

Tracey

Thanks Tracy. I don't know if that is the correct one or not but man it sounds good! LOL

The recipe calls for "Penzey's 300 BBQ Spice". It's Chaplinkent's recipe for BBQ Beef in a Loaf.

You can go to the Penzey's website and see what's in each of their blends

They have BOTH BBQ 3000 and Chili 3000.

My bottles are at the 'other' house, but according to the website, the ingredients in the BBQ3000 are:

salt, paprika, black pepper, nutmeg, mustard, allspice, citric acid, garlic powder, ginger, sage, thyme, white pepper, cinnamon, and natural smoke flavor.

I did check Penzey's site and they have Chili 3000 and Chili 9000 so it's probably the right one.

Do you happen to have that recipe handy? It sounds like something I would like?

Tracey

I didn't see the BBQ 3000 thanks for pointing it out. I'll have to get some.

Sorry for the wrong info Sharon.

Tracey

Thanks Azalea, that should be fairly easy to replicate.
I think I'm going to try it in the smoker. Rather than add the spices with the onions I'll use it as a rub.

Here's the recipe Tracey.

Bbq Shredded Beef In A Loaf - Chaplinkent

1 ½ to 2 pound boneless beef roast. I use a chuck roast
1 loaf round sour dough bread
1 Can chicken broth
1 Vidalia onion
1 green pepper
½ Lb Aged Monterrey Jack Cheese
1 Tbl Penzeys 300 BBQ spice *
1 Tbl garlic powder
2 Tbl flour

Slice onions and place in a skillet with a splash of olive oil and spices. Cook onions until they begin to become transparent- do not overcook. Push aside. Sprinkle flour over the meat and brown in the skillet. Place onions and meat in Crock Pot along with chicken broth. Cook on high for 2 hours and low for 3 hours.

Slice the top from the bottom of the bread. Scoop out making a bowl in each half. (I freeze this bread and save for making dressing at a later date.) Slice the green peppers into long thin slices. Slice the cheese.

Remove the meat and onions from the crock pot and shred the meat, then mix it with the onions and a small amount of the juice remaining in the pot. Fill the bottom half of the bread bowl with the meat and onion mixture, mounding it up, pour a small amount of juice over the top.

Cover it with a layer of green pepper and cheese. Put the top of the bread back on and push down tightly. You do not want any mixture leaking out during baking. Bake at 375 degrees for 25 minutes.

Allow to rest before slicing. Use the remainder of the juice for serving. I do not thicken the juice into a gravy but allow it to soak into the bread.

* salt, paprika, black pepper, nutmeg, mustard, allspice,
citric acid, garlic powder, ginger, sage, thyme, white pepper, cinnamon, and natural smoke flavor.

Sharon, I've copied the recipe, planning on doing it in the smoker over the Fourth of July here. Thanks for also listing the spices. I just sent you an email.

Thanks for the recipe Sharon it looks good. The kids won't eat it but I have to make something for myself every now and then.

Tracey

I have BBQ 3000, and the ingredients are correct as listed at the end of the recipe you posted for Tracey:

Salt, paprika, black pepper, nutmeg, mustard, allspice, citric acid, garlic powder, ginger, sage, thyme, white pepper, cinnamon, and natural smoke flavoring.