Ahhhhhhh, Homewood Gourmet's baby blue salad

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That salad looks very good, Glenda.

I've never tried a rutabaga, but the rest of your dinner sounds delicious, Patti.

I had Reuben mini-meatloaf, 1/2 a baked potato, sauerkraut, and sauteed mushrooms.

Shirley

That salad is served at some miliary hanger at the airport, and somehow, the baby blue salad is now on the daily menu at The Pentagon.

I have the recipe.

Beef stew with Bisquick biscuits.

Well....I'm not sure how this is going to turn out, but we bought a jar of Adovado Sauce while at Ranch de Chimayo a couple of years ago and it was sitting in my pantry haunting me. Soooo, I decided to use some pork tenderloin I had and cook it up using the sauce. It's a tad spicy but we love the red chilies from NM so we're in for a treat. I'll serve it with warmed flour tortillas. Someone pass the Tums please. :)

Made the kids a baked chicken seasoned with cooking Sherry and a garlic/onion seasoning, mixed veggies (broccoli, cauliflower, carrots and squash), and homemade bread. For me: I have no idea yet...something mixed with protein powder. Boy, I can't wait for the pureed diet next week, only so I don't have to eat sickly sweet tasting drinks.