Looks good to me, Sandy. It sounds like a rainy day project for my DH, so I will ask him to make me about FOUR HUNDRED, and see how fast he faints. hehehehehe....actually, about 100 should do fine. When I tell him 3 cents each cost, he'll love that. Well, it is about a rainy day here....almost ready to come an afternoon thundershower. It figures....I watered everything!

Krstofer, I note you are making the labels for your cross-pollenation experiments. I used to have the same problem remembering what I had done to what, and writing labels is fine when there are only a few but a drag when you have to do a lot. I use colour coded embroidery threads (the fast dye sort so they dont loose colour). Each plant has a colour (the hanks are labelled!) but then as I pollenate all I have to do is tie a piece of the corresponding thread to the flower. If it falls, no great loss, if seed sets the thread is there til the fruit falls and I know what the pollenator was by the colour of the thread. Equally where I have plants close that have similar fruits I can put two threads on the flower - one for the flower and the other for the pollenator. That said, I still have a lot of fruit forming that has been open pollenated and I have no idea who the 'father' is!!

I detest recommending anything from Microsoft, but Publisher is a good all-around program. You want a sheet of labels all the same? You do one and pick the format. It also does a lot of things since it's a desktop publishing program. I tend to use PageMaker, Publisher and occasionally Word. Depends on what I'm doing and the mood.

Quartz countertops are, for example, very easy to clean and maintain, but everything actually depends on how do you use your kitchen (how often, do you clean right after preparing a meal, etc.). Also, new kitchens are easier and faster to clean than old ones. Hiring a cleaning company once every two weeks is ideal if you regularly clean your kitchen. Once a week is best if you don't like to clean up often. Practicing this routine will make any kitchen as clean as possible.