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catherinet11

Question about spot on enameled castiron pot

catherinet
12 years ago

Today I bought an 8 qt Fontignac enameled castiron Dutch oven. I checked it over good at the store, but when I got it home, I noticed a tiny, tiny, pin-head break in the enamel in the bottom of the pot. Its not a "break" as such, but just a spot where the enamel isn't.

I don't cook in plain cast iron, as I can always taste the iron. Would this small pinhead sized dot in the enamel let any of that cast iron taste through?

I know, I know......I'm being anal.......but that's who I am. :)

Thanks for your help!

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