Cutco Knives?
15 years ago
Featured Answer
Sort by:Oldest
Comments (37)
- 15 years ago
- 15 years ago
Related Discussions
GOOD knives I can put in the dishwasher?
Comments (31)The only way your knives will be harmed in the dishwasher, unless they have wooden grips, is that the edges will tend to get banged into other metal things. If you can place them in the dishwasher so that this doesn't happen, they will be fine. If you put all your sharp knives in a heap with each other and other silverware during the handwashing process, then you subject the blades to similar abuse. Safety is a different issue. While I agree that it is pretty dangerous to have sharp knives sticking up out of the silverware basket in your dishwasher, putting them in a basin of sudsy water is even more dangerous. At least in the dishwasher silverware basket, you can see them. A sharp knife that is invisible under sudsy water is ridiculously dangerous. If that's how you would handwash them, then do yourself a favor and put them in the dishwasher. jefd...See MoreCutco - worth the hype?
Comments (27)I'm 62 and I bought my Cutco knives and utensil set when I was 18 and working my first job in Lincoln, NE! Salesmen came to our door regularly -- we called them "Hope Chest Salesmen" because they sold things we single girls put back in our "hope chests" for when we got married and set up our own households. (Does anyone have a hope chest anymore? LOL). I didn't buy pots and pans or sets of good china but some of my friends did. I've enjoyed my knives and they have taken a lot of abuse over the years of raising and feeding two families. One of the spoons in my utensil set broke a long time ago and I didn't realize Cutco was still in business at the time. When I found out later, I asked about the lifetime guarantee and they told me I must have the certificate I was given with my Cutco set before they could replace the spoon. Well, who has THAT? I moved so many times between then and now, and truth be told, it probably got left in Nebraska. So just bear that in mind, that pieces do break, and you must have that lifetime guarantee certificate. I have bought a few pieces of Cutco at estate sales. They usually don't know how expensive they normally are and will have them in a pile with other knives, all priced too high for the other knives, but cheap for the Cutco....See MoreSteak Knives
Comments (38)LOL, Cilantro, I know that feeling. My young beef tends to be relatively tender, not melt in your mouth because it lacks the fat marbling, but pretty tender because it's very young, nearly "baby beef". As Michael mentioned, there are no "facts" involved here, really. There are preferences. I like a straight edge, others like serrated edges. I don't drink wine, but Elery does, and when we first started dating he drank his wine from a coffee cup because I didn't have wine glasses, having no use for them. Now we have "souvenir" glasses from various winery tours, all about the same size and shape, so he uses those no matter what wine he's drinking. He does care about shape, as long as it isn't tiny, LOL. My knives were a gift, and they seem to work as well as Elery's much more expensive straight edged knives, but I like the way the others feel in my hand. Again, it's a personal thing, I have small hands and some handles are just too large or shaped so I can't handle them easily or comfortably. As mentioned, the original poster did not state a price range or a preference in handle material, etc. I'd love to have a set of those Gerber knives, but I've vowed to not buy anything until Elery and I combine households and I see what we need! Oh, and I bought Dave (who is a dedicated meat eater), a set of Wusthof steak knives, not top of the line, but pretty good. He likes them a lot. Annie Here is a link that might be useful: Wusthof knives...See MoreBest kitchen knives and iron skillet
Comments (23)I just love my Wusthof kitchen knives - they will last me my lifetime with proper care. NEVER put your knives in the diswasher - handwash only (only takes a couple of seconds) - and don't put them in a loose "knife drawer" where they rattle around and hit each other. I have two magnetic strips where I hang my knives individually, works perfectly for me. I take mine in to a pro knife sharpener rather than using any little gadget to sharpen them, but I do use my steel before using them as this keeps the edge "level" - BUT it does NOT sharpen them. I was given a full set of them a handful of years ago, but you know I really only use the basic three 99% of the time - so if you want knives that will last a lifetime with proper care, the three Wusthof basic three will be just super - they actually sell them as this set also. From all my research I discovered that knives are like pretty much everything else, you get what you pay for....See More- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 14 years ago
- 14 years ago
- 14 years ago
- 14 years ago
- 14 years ago
- 8 years ago
- 8 years ago
- 8 years ago
Related Stories

PRODUCT PICKSGuest Picks: The Well-Stocked Starter Kitchen
We’ve got all the kitchen basics and tableware you need (or that recent grad needs) to make cooking a joy
Full Story
caliloo