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dcarch7

Memorial Day (pics heavy)

A fine gentleman generously sent me some special rub (Mad Hunky). This is experimentations in:

1. Trying out the rub in various ways in three dishes, country style pork ribs, St. Louis pork ribs, and a crawfish dish.

2. Finding out, side by side which rib of the two is my preference.

Also, I am on a pork cracklings kick. Baked crackling is not fatty.

The salad is lily bulbs with jicama.

To all those brave men and women who protected our freedom, I honor you on this Memorial Day.

dcarch

Baked Pork Cracklings





Country Style Ribs on Watermelon Rind





Crawfish, My Style





St. Louis Ribs on Pineapple and Beets







Lily Bulb Petal, Jicama Salad


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