30 vs 36 range - Better Look?
valley11
13 years ago
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beekeeperswife
13 years agokitchendesigntips
13 years agoRelated Discussions
30 vs 36 range - 'Better' Look?
Comments (12)It depends not so much where you grew up as when. This is from memory, but it seems to me that it was the explosion of tract housing with modern kitchen design that drove the move to the more standard 30" models. That would have been, at least for me growing up in the West and Midwest, the late 50s through the 60s. By the time my wife and I married in 1971, 30" was standard. If you look up older ranges from the 1940s and 50s by googling their names, (try O'keefe and Merritt, Chambers, Gaffers and Sattler, e.g.) you will find that most of them available are 36" or wider. The narrower ones are much rarer. Maybe it was because you needed a wider stove to rest pans off the burner when you did not have a countertop running right up to the range....See MoreNeed help picking 30 or 36-in range vs cooktop+oven
Comments (5)I suggested on another thread of yours that you hire a kitchen designer and the comment by your architect on stovetop size seems to reinforce that maybe he's not the best for this task. When you increase the stovetop size, you increase the stove's BTUs. This increases the size and power of the ventilation hood, which in turn increases the possibility that you will need MUA (make up air.) This is one example on why it's not a good idea to over-appliance yourself. Because you are a baker, I suggest you take your favorite baking sheets and pans and whatnot to an appliance store and try them on for size, so to speak. You wouldn't BELIEVE how many people find that even though their new oven is the same size as their old, their sheet pans etc. no longer fit. Lastly, most people have the dilemma of size and combos of stovetops and ovens. The thing is, everyone's cooking habits are different, so everyone's choices are different. By the way, a microwave/vent option is useless. You will need a real ventilation hood. A good ventilation hood to cover a 36" stovetop can easily be a fourth of your budget ($1000) alone....See More30' vs. 36' range
Comments (9)We are a family of three and I have had a 36" range for the past 10 years. We are putting in a new kitchen where we are moving and I am struggling with the same issue. I agree with other posters that the extra 6" on the cooktop has been great. One burner is usually covered by the tea kettle, sometimes a griddle pan covers another two burners. My husband and I can be cooking on either end of the cooktop and not get in each other's way. I can take a hot pan out of the oven and usually have a place to rest it on the cooktop. It's been great. However, I also agree about the 36" oven--mine (Viking duel fuel) takes a very long time to heat up. The door is large and heavy. The whole range is Viking Blue and I have never tired of the color. But I am trying very hard in the new layout to have a 36" gas cooktop and an electric wall oven (would you believe I don't have enough amps for a double wall oven?!) because I want to be able to use the oven as I get older. In terms of looks, if you have a large kitchen, the larger range can help "anchor" the space. It becomes the focal point, the modern hearth. In terms of cost, I'm feeling the same pain. One minor note is that the extra 6" on the range is 6" less of expensive cabinetry. My next door neighbor has a run of the mill 30" stove and she cooks a lot more and a lot better than I do, a fact I need to remember as I make myself crazy with appliance decisions. Good luck with your choices....See MoreDCS 30 vs Wolf 30 vs DCS 36
Comments (3)Have a DCS 30" dual fuel. No complaints about the fan, but that's a subjective issue. My Zephyr hood is noisier. In general, a very nice, heavy duty appliance. The bead blasted stainless cooktop requires patience when cleaning. You can get it perfect but it takes elbow grease and multiple steps using oven cleaner and sturdy cloth. Don't use any abrasives like Barkeeper's Friend or Scotchbrite pads. You'll scratch it and there's no way to repair it. When you first get it, wipe the cooktop down with some acetone before using it. They use sticky tape to hold down the burners in shipment and the glue residue from that tape will burn right into the cooktop. And it's extremely difficult to get off. The acetone will help you avoid that issue....See MoreUser
13 years agohellonasty
13 years agojejvtr
13 years agovalley11
13 years agofrancoise47
13 years agovalley11
13 years ago
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