Why only Sunday?

It looks so wonderful I want it every morning!

dcarch

What I need is your recipe because I can't seem to manage to make belgian waffles that are not either too soft or too crisp. I have tried three different recipes, including the Waffles of Insane Greatness and the kind with yeast.

Oooo what delicious looking waffle! Now I want to pull out my waffle maker to make some sourdough waffles. Yummo!

Al

Oh yum, Deanna, that looks delicious. I only make waffles when the grandkids are here, I ought to make them more often.

Hey, Laurie, come back to Michigan, visit me, and we'll experiment with waffles, that'd give me an excuse to make some!

Annie

I guess I missed my wake up call....YUM!

Pink, I have a simple waffle recipe from the recipe book that came with my iron. The brand name has been washed off forever so I'm not sure what brand it is. LOL I can type it up for you if you would like to check it out.

David

Well, I've been on quest to find a good waffle recipe (for ME and my waffle iron), ever since the great waffle shortage of 2009. It hasn't been going well, but I've only tried 3 recipes. I must say it hasn't gone as well as my quest for the perfect (for me) oatmeal cookie, lol! I have a lot of people's recipes but I don't know if I have Deannas and David's yet.

Confession time!
That waffle is from a Fiber One mix.
They were perfectly crisp out of the waffle maker.
However, I made them on Saturday night so had to reheat in the oven Sunday morning. It worked perfectly.
They had softened overnight in the fridge, but got nicely crisp again in a low oven.

Sorry, L, no help on the recipe.

Deanna

Deanna, great looking breakfast.

Ann

Oh YUM!!!!

Know what I'am making this weekend.

I use Lori's recipe. They taste great but I always seem to makea mess! Which has nothing to do with this great recipe and every thing to do with my measuring.

Light & Crispy Waffles

2 eggs, separated
2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup canola or other vegetable oil
1 teaspoon vanilla extract
1/4 cup finely chopped pecans (optional)

Preheat waffle maker.

In a medium bowl, beat egg whites until stiff. Set aside.

Put egg yolks, milk, flour, baking powder, salt, oil and vanilla extract in a large mixer bowl. Beat until smooth. Gently fold in beaten egg whites.

Pour 1/2 cup batter into waffle maker. Sprinkle with 1 tablespoon chopped pecans, if using. Close waffle maker and bake until golden, 2-1/2 to 3 minutes.

Yield: 8 round or 16 square waffles

Lori

The recipe posted by Sharon is the one I use too Pink. Maybe me and Lori have the same iron. : ) I'll reheat them in the toaster or put them back in the iron for a minute or two to reheat. Hope you find a recipe that works for you.

David

Oishii!!! - which means "yummy" in Japanese. One of the very few words I learned in Japanese several years ago.

(Forgive me if it's spelled wrong, I'm only certain about the pronunciation.)

This looks delicious! I just got a waffle maker so will have to try @chase_gw's recipe...or maybe just buy the Fiber One mix LOL :P