newbie (long time lurker) with question
15 years ago
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- 15 years agolast modified: 11 years ago
- 15 years agolast modified: 11 years ago
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Note to newbies, lurkers ...
Comments (16)Joanne, You do not have to cut the top off of a leaf when rooting it. I have rooted both ways, (leaves cut and whole) and, to be honest, I don't see much difference. The only time I think it is necessary is when the leaf roots and begins to grow rather than sending out babies. In my experience, it is very easy to tell when the leaf is growing.(it gets big, quickly). Cutting off the top stops this growth and directs the plant's energy elsewhere. (Hopefully into making babies). I just put down 19 leaves tonight and did not top any of them nor do I intend to. Experiment and see what works best for you. You don't need a sucker plucker but I think it makes things easier. I have been growing many years and I just got one last year. You can use anything sharp or even snap the suckers off if they are big enough. A sucker from a plant that is well-watered will snap easier than a drier one. You can re-pot and separate any time, The only reason to wait until blooming is over is that any root disturbance could have a detrimental effect on blooming but it doesn't hurt the plant. Peat is perfectly acceptable and you will find most who mix their own soil use peat in a ratio of 1:1:1 with perlite and vermiculite. Be sure and get Canadian Peat and not Michigan. Michigan is cheaper so it's tempting but it has degraded to the point that it is not satisfactory for violets. Or much of anything else. Bagged potting soil is usually peat based so you are essentially getting the same thing. These also need to be cut with equal parts perlite and vermiculite. Larger pots are for plants not leaves although I am intrigued how your pot was making your mama leaf curl. Got any pictures? Linda...See MoreNewbie on SB diet, with question (long post)
Comments (5)Hi babygirl88 - When I first did SS(SomerSizing) years ago, I did not lost weight in the beginning. I really think that your body goes through a period of adjustment and then the weight loss kicks in. We used to call it "The Melt". SS is similar to South Beach in that it does limit carbs. My advice would be to follow the plan without straying for a few more weeks and stay off the scale. Use a favorite piece of clothing that is too tight now as an indicator and when it is starting to get loose, get on the scale. If you are not cheating and just keep eating within the SBD quidelines, you will start to lose in time. Be patient and hopefully you will experience "The Melt" before you know it. Once that happens, the weight usually comes off in slow but steady increments. Good luck! Marci...See MoreLong time lurker..... finally taking the first step!
Comments (10)Welcome to the forum. We are always glad to see someone else that the addictive plunge. I think your main problem is that you are using the wrong mortar. You are not laying bricks. You need thinset. Go to Lowe's and go to the tile flooring dept. You will see a whole aisle or two devoted to this. Get Mapai Polymer-Modified Thinset Mortar. It comes in 10#bags all the way up to 50# bags. Most of us use the grey as it is pretty neutral. When you grout use the Mapai grout too. It works great outside. I hope this helps. Just east of Memphis? Arlington? I used to live in Cordova but am in Texas now. Here is a link that might be useful: Mapai at Lowes...See MoreFirst time poster, long time lurker need advise on appliances.
Comments (9)I disagree with Emily_mb. In my home growing up in the '60's, we had stainless wall ovens and cooktop. Stainless has been classic for the kitchen for decades, and isn't going anywhere. She didn't specify what "first signs" she is referring to, but you can open any Architectural Digest, which typically shows $100K kitchens, and find stainless appliances. You will also see panelled appliances there, but panelling appliances is more costly. You have not mentioned a budget, which it would be helpful to this thread if you did. Anyway, things that go "out" quickly, usually have also come "in" quickly, such as avocado green appliances, which burst on the scene in the '70's, and then were gone just as quickly. Having said that, I myself have white cabinets and a mix of stainless and white appliances in my kitchen. The combination is a little more "homey" than all stainless would be. I also have my dishwasher panelled, because that appliance is the most prone to water drips down the front....See More- 15 years agolast modified: 11 years ago
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