Building a freestanding island from stock cabinets?
artemis78
11 years ago
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felixnot
11 years agoRelated Discussions
Free-standing burner for Pressure canning?
Comments (6)I have read the attached links and I am still confused. I thought I read last year that an outdoor burner was not recommended. I have a glass top range so I need to use something else. I have a turkey fryer burner, a large burner on the propane grill, a two burner stove on folding legs that brings it up to stand-up height and it runs on a propane tank. I have a electric counter top double burner but not a professional one. I have an inside location with a concrete floor that could serve as a temporary canning kitchen and not have the heat and steam inside the house. I would love to fix an area that is perfect for canning, but I'm not quite sure how to do it. The building is a small guest house and has both gas and electricity and I even have a fairly new electric cooktop that I could add, but I think I would rather have a gas stove. By making a few changes, I could probably fit in a small gas apartment range. Natural gas is only a few feet away and so is a 220 outlet that runs a clothes dryer. I live in an area that is prone to ice storms and loss of electrity, and when that happens, we turn on the one gas heater in our house to keep the pipes from freezing, and we move to the other quarters that have gas heat and a gas water heater. We have used the two burner stove (for cooking only) inside and lived in relative comfort but it is really designed for outside. I think I will add a sink that is easy to fill large pots with, like I have in my kitchen, but the sink with have to be small. I will never have enough counter space but can always set up a folding table as a work surface, and I have one small butcher block cabinet that is mobile. A natural gas stove would give me a 'storm backup' without having to bring in the propane cook stove. Last year most of my canning was BWB but that isn't always the case. In the next couple of months I plan to complete this space so I would love to hear your thoughts and ideas. This is a small space, but I think I would like being able to can there instead of having it all over the kitchen. Ideas?...See More30 inch deep base cabinet row with a freestanding Range?
Comments (10)Diannalo & Houseful - Thank you for the great ideas, especially if the range has a backsplash on it. I had ruled out those kinds of ranges due to my lack of imagination. Jakabedy - What a perfect description and picture of what I was envisioning. Thank you for posting your photo. By the way, I first read your name as Jake Baby... and now I can't seem to get that one out of my head. LOL Hey Ironcook! Things are going... slow. We still have not torn down the drywall yet, but that is another story. In the meanwhile, I can't begin to tell you how many design changes I keep trying out in this little kitchen. LOL Better to try it out now right? Chrisfoster - Thanks for your confirmation of what I was thinking. It sure is nice to get validation when you start questioning yourself. I appreciate you taking the time to post....See MoreBuilding a platform for a freestanding range?
Comments (16)When kitchens became standardized sizes starting in the 30’s, and counters were standardized at 36”, the older unfitted kitchen of different height components compromised as the fitted kitchen at 36” for all. Taking a step back to customize different work surfaces at better ergonomic heights is more of a step forward. Unfortunately, it leaves the person wanting to do this using custom options to do so. That raises the remodeling expenses, and keeps these options limited to those who can afford them. The appliance clearance issues are the main drawback to this. Appliances are designed with the standard 36” counter height in mind, and the serviceability and safety of them requires that they sit on the floor, not a platform. Cooking areas at 36” are actually ergonomically too high for most people, including tall ones. You would need to be really tall to have a taller than 36” range be ergonomic. The best cross section of population height for a cooking area is actually 32”. That allows easy vision into the pots, and is still high enough to make lifting a heavy pot of soup be about using your arms and not your back. As a work counter, 32” is too low for most, and you can’t have counters adjacent to a cooking surface be a fire hazard. Agsin, standardized sizes created the 36” height, when lower is actually better for all but the very tall. At 6’ 2”, Julia Child would have benefited from a taller range than this old 70cm H one in her days in France. But you can see, it’s freestanding and much shorter than the adjacent counters. A 400 pound pro style range is almost impossible to move in and out to clean under to begin with, even with their casters. Put it on a unsafe platform, that doesn’t take into account the necessary anti tipping prevention issue, and abandon hope all ye crumbs who fall into the gap and land under it. Or the safety of someone who opens the door and extends the oven rack with a 25 pound turkey on it,. Which is why tall height cooking areas are only really safely doable with a wall oven and cooktop. A DW will have a significant gap above it with taller counters, and while it’s light enough to place on a platform for young heathy adults, it may not be so in 10 years time. It’s better to deal with the gap from above with a horizontal filler and possibly a profiled filler overlay. I‘m almost 6‘. Its the super deep sinks that are popular that give my back trouble. Having the bottom of the sink be at 24”, is gosh darn low down. Raising the counter is less useful in that issue for me than choosing a more shallow sink. Which is why I chose a workstation sink, that has the deep well to hide the dirty dishes, but also has the shallower wet area that allows me to wash veggies or rinse things without bending down into the deeper reservoir to do it. Older free standing sinks were generally a bit taller and much shallower, because of this issue. A 6” deep sink isn’t a bad thing at all if you are tall, and have a deeper sink adjoining it. The workstation sink is a great benefit for those who need taller wet work areas. Islands are the easy choice for custom height work areas that are affordable for most every kitchen. Adding a thicker butcher block counter makes for a nice section where most of the work in the kitchen can happen. Or, lowering the toe kick area allows for that lower area, for the shorter cook. Adding the smaller but shallow prep sink, or workstation prep sink, keeps you comfortable for most of the labor intensive work done in the kitchen. It’s a good compromise for those who need to accede to different height family members, or the close possible resale date. You can have your cake and eat it too....See MoreFavorite affordable kitchen work table/freestanding island?
Comments (8)Thanks! @honeychurch, yours is great---I've been watching Craigslist for islands and tables, but hadn't thought of searching for work benches, so I'll give that a try. And @bmore, that is pretty much exactly what we want! Maybe it's worth trying to find someone local who'd be willing to build it and see how much it would run us...the main challenge there is that we're in a pricey labor market, so even a small woodworking job tends to get expensive fast, and I think it's beyond our DIY skills/equipment. *sigh* Possibly if we got someone to cut the wood, though, we could manage the rest of it? (One upside is that, since our wood counter is just IKEA butcher block, we could get another piece of the same wood to use for the top so that it matched, too...hmm!)...See Moredetroit_burb
11 years agoartemis78
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