I agree w/what everyone else has said... We had a similar situation but instead of following the contour of the bay, we "filled" it in. In our old kitchen, our kitchen table was in the bay; in our new kitchen, our sink, DW, & trash pullout all fit in the bay. (We had to replace the windows with "shorter" windows so they could be counter height.) I do have to comment though that if you're spending all this $$ to redo your kitchen, why not look into making it more functional? You already know it's tight w/the DW in that location, now add the trash pullout and you're in a difficult position (literally!) I strongly advise you to find a way to improve your kitchen rather than just perpetuate the existing problems. Before: After:

Here's another option. It keeps the curved peninsula counter space and allows 5 seats - I think I like it better in this case as well. Just be sure to make the curve deep enough so there is at least 15" of clear overhang for all seats - including the end seats. The Kitchen side, however, is not angled, it's an L plus galley - much more functional and it gives you more space and better work zones. The Prep and Cooking Zones are separated from the Cleanup Zone so you can have someone cleaning up or loading/unloading the DW while others are prepping and cooking The DR doorway has been moved so the Prep & Cooking Zones are protected from through traffic. The new doorway location directs people straight through the Kitchen with no wandering into the Prep and Cooking Zones "accidentally". The primary and secondary Prep Zones are located such that the cook is facing "the action" (the FR and Dinette and backyard) and can converse with those sitting at the counter. The range is against a wall for better venting and situated so that someone can be cooking while someone else is prepping. The MW is on the periphery so both cooks and non-cooks can get to it easily and the non-cooks won't get in the way of those cooking/prepping. If you don't like the MW drawers, you could put a MW on the counter there, but I think it would be tight. Another option would be to put the MW on the counter next to the refrigerator or hang it from the upper above the DW - but only if the DW is on the left (Option A, more info about that below). For the DW on the right (Option B), I'm not a fan of the MW over the DW. For either option, I think an on-the-counter MW in that location would take too much space away from the Cleanup Zone. Personally, I think the MW drawer is the best - it's very easy to use for all ages/heights and it doesn't take away counter space or hang in your face. The refrigerator is also on the periphery for the same reason. In addition, the new location makes it easy to access it from the Kitchen, DR, Dinette, FR, and outside/Porch. The Cleanup Zone wall is 3" deeper than standard. This gives you extra space behind the sink for faucet, etc., makes it easier to clean behind the sink, and gives you more workspace on that side due to the extra 3" of depth. Those 3" make a difference!! Dish Storage is located in the Cleanup Zone - it's easily accessed from the DW, DR, and Dinette - all without getting in the way of the Prep and Cooking Zones. The Dish Hutch is 30" wide with a 27"D base cabinet and a 15"D upper cabinet. The upper cabinet can go to the counter for more storage and for a hutch look. DW - it could be on either side of the cleanup sink. I could argue for either location. Option A (my preferred): On the left, it would be closer to the Dish Hutch and it does not block the entrance to the Kitchen from the Dinette. It does block the DR...

I'm pretty sure Sektion makes sink cabinets with drawers designed specifically for garbage underneath. If you're handy, they could be modified, if needed, for your RO. Personally, I've never had a kitchen big enough where I've been willing to give up a lower cabinet for garbage. I've always kept it under the sink. Instead of a drawer, I use a garbage container installed inside the door. It's handy and removable when you need access to plumbing, etc. Regarding your DW placement. I would do anything to keep the DW out of the prep area. Almost anything but sacrifice a goat at midnight to Satan. I have that situation now and if my world's slowest remodel ever progresses, it will be moved outta there. It's the biggest irritation in my kitchen and one of my main motivations for the remodel. If I'm prepping to the right of the DW, next to range, and DH is loading/unloading the DW, and I need to use the sink. Grrrr! Sure, he closes the DW and steps aside but I usually need to do this several times during prepping and the time wasted adds up and the aggravation builds. I've tweaked your proposed layout below only to illustrate what the kitchen in my previous home looked like regarding the DW. Yeah, I stood in that teensy area with the red spot. I doubt it was even a full 12" wide. Narrower than you or Mama G I would stand there to put the items away that went in the poorly drawn upper corner cabinet. Then, because the fridge blocked exiting, I would close the DW and exit, then re-open the DW to put the other items away that were stored in other parts of the kitchen. It was tight but not a big deal and I would take that set-up any day of the week over having the DW in the prep area. Oh, I also would not go with a sink smaller than 30". I would rather make that red spot area to stand smaller than lose those inches in the sink. 30" is wide enough, just barely, for someone to do some prepping on one side while someone else does a bit of clean-up on the other side. I doubt you would be able to share a 27" sink. Of course, we're all different. You really need to think through which situation would work best for you. I wish I were creative enough to come up with a sink/DW placement superior to either option but I'm not clever enough to do that within your placement restrictions.

The most useful prep space is b/w the sink and range -- and you have virtually no space there. I would, at the very least, move the trash pullout to the other side of the sink and move the sink over to the left. Align the sink with the left side of the window. The minimum recommended prep space is 36" of straight counter space. I think moving the trash pullout and sink will give you at least 36" b/w the sink and corner, but I'm not sure since there are key measurements are missing from your layout. (In the examples below, I used relative sizes based on the 3'3/4" measurement shown in your layout.) FYI...Trash pullouts are most useful when they're in the Prep Zone and near the Cooking Zone (range) -- far more trash and recyclables are generated while prepping and cooking than any other time in the Kitchen, so the trash pullout in your layout should be on the other side of the sink. Trying to prep on the left side of the sink means still dripping water, etc., when going to the range. . Other items: Blind Corner... I would get rid of that blind corner cabinet and void out the corner instead (or put in a corner susan). Even the (expensive) contraptions for accessing a blind corner waste a lot of space. In addition, if anything falls off inside, you won't be able to close it until you crawl inside and retrieve the fallen item. (My KD, only half joking, said you need a small child around to retrieve items when they fall off the shelves!) If that's a 42" wide blind corner cabinet, then you have room for 24" of voided space + 3" filler + 15" cabinet. Replace it with a 15" drawer stack (or other type of base cabinet). . Pantry Cabinets... Deep and wide pantry cabinets like you show b/w the refrigerator and range wall are a pain to use (btw, I think those are roll out tray shelves, not pullouts b/c that's what usually comes with wide & deep pantry cabinets). Things get lost in them b/c they're too deep and wide to see everything. I strongly suggest replacing that wide pantry cabinet with a couple of narrower tall pullout pantries -- no more than 18" wide. I'm talking about a pullout, i.e., the shelves are attached to the doors and all pullout when you open them. With a width of no more than 18", you can easily see and access everything on the shelves. Don't forget the 3" of filler b/w the corner and the pantry cabinets to allow all drawers, etc., on each side of the corner to open past the ones on the other side of the corner. (I suggest voiding out this corner as well.) The shallow pantry cabinets on the other side of the refrigerator are much better. [BTW...12" deep shelves are the "sweet spot" for the vast majority of items (and I do mean vast majority!) That would mean cabinets approx 13.5" deep, which I think they are.] . Finally, door access... If the sliding door behind the table is used frequently, it's going to be a problem since the table is very tight as-is without the door. If that door is to be used, you should have more like 48" b/w the table and door and more room around the table in general for traffic. Do you have a separate Dining Room? If so, consider eliminating the table or replacing it with a small bistro-style chair + table. If you do that, you might even be able to extend the shallow pantry shelves for most of that wall and eliminate the tall pantry cabinets next to the refrigerator -- replace them more drawer bases & counter -- maybe a Snack Center? . BTW...I would not want to prep over a DW -- if it's running while you're working there it can be uncomfortable and if someone is trying to load/unload the DW (even if it's one or two items), they will be in your way (or you'll be in their way!).