My husband's birthday is March 17. He's number 7 of 8 kids. Yes, his name is Patrick and he is Irish. So you can see factoring all that in where he'd usually want.........LASAGNA for his birthday dinner! LOL!
However, this year, I find he wants to mix it up a bit and actually have corned beef and cabbage for his birthday dinner. Now being that I usually make lasagna, I have no idea of how to cook corned beef and cabbage. Is this something I can stick in the crock pot and cook that way? Is that the best way? Do carrots, potatoes, onion and parsnips go in (like a pot roast)? Do I need to rinse off or soak the meat first to get out some of the brine before cooking? I didn't even know there were different cuts for corned beef and cabbage until I read the other thread.
So please hold my hand and walk me through making this!
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sushipup1
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