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dreamhouse1_gw

This should be easy.....

13 years ago

I need to make a couple of egg casseroles for a church breakfast. I am serving pigs-in-a-blanket on the side so I don't feel compelled to use a meat in the egg casserole. I have: eggs, frozen cubed potatoes and cheese (milk and butter of course).

Do you have a t&t recipe that will be creamy and moist? I googled and searched and all the recipe reviews have caveats and issues. I thought this would be a no-brainer, but no so.

Thanks for your help!!

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