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spicedmonkey

What happened to my enameled cast iron pan?

17 years ago

Hi everyone,

I have a Technique brand pot and it typically gets good reviews. I've had it for a few years and never had an issues until recently. I've been busily baking bread several times a week and just noticed some 'stains' near the top of the oven. I say stains, but it's looks more like something is seeping through -- or could it be the enamel wearing off? Since I've been using this for bread baking exclusively, I don't wash it, but just wipe it out. It's rated oven safe to 475 degrees -- I bake at 450.

Thoughts?

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