My favorite restaurant supply store find is my measuring scoops. I gave a set to Diana in the my favorite things swap - you can see a picture on that thread. Restaurant supply stores are good for getting substantial stainless steel measuring cups and spoons instead of the wimpy aluminum ones that bend or dent. Or the big thin spatulas that can be used for tasks like lifting a layer of cake after you have split it horizontally to add fillings. In addition to what others have mentioned, they often have the cake pans with straight sides instead of sloped which is nice when making layer cakes. Around here there are two kinds - the ones that sell mainly food with a bit of equipment and the ones that sell mainly equipment - everything from utensils to major appliances. Smart and Final and Cash and Carry are the food kind - they are under the same ownership but Cash and Carry is bigger with more specialized food. For example, our Smart and Final has a few kinds of Torani syrup but the Cash and Carry has the full line plus some other lines of flavoring syrups. The equipment ones aren't all equal either. The area that has Cash and Carry has about 3 of the non-food restaurant supply stores. One carries nicer more varied stuff than the other two. But all have at least the basics like the stainless steel sheet pans, good cooling racks and lots of utensils. All the ones around here are open to the public. You don't have to be a restaurant or have a tax ID. Here is a link that might be useful: Link to thread with picture of the scoops

I can stay home and slam my fingers in the car door and have more fun. I can buy things online at comparable prices or watch for clearance and get better deals. Won't even consider standing in lines in sub-zero (F) windchills to try to get one of the "10 per store" "bargains". Thinking about going to the fish house parade and lighting of the luminaries but again, I don't want to be out in the cold that long. Stiffen up too easily. I think I'll stay home and eat, drink and be merry. Decorate the tree? Bake something? Snooze? Watch TV? Surf? I can watch the news days later to see how many people were trampled to death. Greed does things to people.

I dont think it is the paint that is your problem. The problem is the lack of light despite a good sized window. Once those cabinets are taken down (had the same problem here), you will notice a huge difference. I also had lights put in all 4 corners of my dining room, and a new chandelier put in the center of the room, right over the table. What was once a dark dreary place, is now full of light, and its bright and cheerful, and used every day. I didnt go dark with my paint. I used Sherwin Williams Blue Iris (its really aqua), in the dining room, and kitchen and the hallway. It is one of my very favorite colors. Wait til the cabinets are down and gone, and see if yours doesnt brighten up a whole lot. I also agree, you need a nice colorful rug on the floor under the table. The table also should be centered with the light fixture above, and maybe change out the light fixture to one that hangs down. More of a chandelier type. Here are the proper heights for hanging a chandelier over a dining room table, depending upon your ceiling height. Hang a chandelier approximately 30 to 34 inches over a table with an 8 foot ceiling height. If your ceiling is higher than 8 feet, mount the chandelier an additional 3 inches higher for each foot of ceiling.

I would start by choosing a rug first. One that works with the floors now and one which will work with other floors, later. Leather sofa (overstock.com) will work now or later. Pillows from etsy.com Dark wood desk...again burnished brass accents For the coffee table, mix woods and burnished brass.