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smurfsdad

Need some simple meatloaf advice

14 years ago

Sorry for the probably "simple" question, but here goes. I have a favorite Meatloaf recipe that I fix for my family. It is as follows....

( 2 eggs, beaten

1/3 cup ketchup

3/4 cup water

1 packet dry onion soup mix

1 1/2 cups bread crumbs

2 pounds lean ground beef

Preparation:

Combine eggs, ketchup, water, and soup mix; mix well. Add bread crumbs and beef; mix well. Shape into loaf and place in a shallow pan or loaf pan. Bake at 350° for about 1 1/4 hours.)

We're having a few couples over for company and I'll need to make twice this amount. Can I make two batches and bake them in the oven at the same time for the 1 1/4 hours at 350 degrees, or will the extra pan of meatloaf affect the cooking time?

Thanks folks for any help

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