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teresa_nc7

What's for weekend lunch?

17 years ago

As I had the ingredients on hand, I made a Chicken Melt sandwich for lunch today:

rolls - one for each serving, I like Cobblestone Mill Philly style rolls

mayonnaise

sliced baked or grilled chicken breast

mild or medium salsa

Monterrey Jack or pepper jack cheese

Halve the rolls horizontally if they are not already cut. Spread the bottom roll with mayonnaise, top with the chicken, then the salsa and lastly, the cheese. Place on a cookie sheet and bake in a preheated 425 F oven for 8-10 minutes. Heat the tops of the rolls the last 3-5 minutes. Serve warm.

So, what did you have for lunch today?

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