You can't miss it (even I can't miss it)! From I-20, go north on University. Turn in at the very first right-hand entrance to the park, & follow the lane around. It's one-lane, one-way, & it takes you past the little train depot & several parking areas. It curves left (north), & you'll see the pavilion on the right.

Mine are just filled with lavender, & they do well, both at craft shows & wholesale. Could be with the mints & the rosemary it may be too sharp of a smell. Also, the mints & rosemary are "invigorating", the chamomile & lavender "soothing, calmning", so they may be getting "mixed" messages via the limbic system. Just a guess, it may be a pleasnt smelling mix, BUT not achiving the goal you are hoping for-SLEEP. I too am cautious about other business's, but we are far enough apart, even WITH the internet, that we aren't in direct competition, other than both being in B&B. Eventually we may end up carrying some of the same scents, but even still that's not bad. One of my first wholesale customers was also in B&B, & had a web site.....that's HOW i got mine, I went through the web folks she used..... anyway, she bought stuff from me BECAUSE it was quality stuff she didn't carry, & going to craft shows she couldn't keep up, so she bought some stuff from me, & made some of her own. She also sold my stuff on her web site & ebay......but I DON'T sell my soap on ebay, so it was no problem..... But some competitors don't play nicely....I have one locally who is constantly trying to find out where i get my scents, etc......I'm VERY catious around her, not to say much of ANYTHING...... I'll watch for your booklets, & then get one off to the family! Hazel

plllog, if you freeze then thaw tofu, it changes the texture to be less pasty, more chewy, more voids, less soft, more meat-like. Grab a block and try, it’s kind of cool. Smoked tofu is another angle, you can buy that in Asian markets. Whether it will sub well for tuna in tuna salad I’m not sure, but I’d cube it then mix with mayo, seasonings, the usual tuna salad stuff, and then take a portion and experiment with the tiniest amount of fish sauce. In fact ,I’m now thinking there must be a better way to get that tuna-y flavor than fish sauce, because canned tuna is not really “fish-y“ which is why kids will eat it, and it’s not really salty either. Maybe forget about “fish”-ish and instead try “umami”-ish things. I’m a fan of nutritional yeast, of dry cheeses like ricotta, of powdered mushroom.

The T-35 Product Data Sheet (flooring adhesive) states, "SikaBond®-T35 is applied to the properly prepared substrate directly from the pail and uniformly distributed by trowel as described on this Product Data Sheet. Press the wood floor elements firmly into the adhesive so that the wood floor underside is sufficiently wetted. The elements can then be joined together using a rubber hammer and an impact block and/ or rubber mallet." Photo two does appear to show that the flooring merely touched the peaks of the troweled T-35 adhesive rather than being beat down into it which is what I assume "wetted" means. I wonder how the plywood was adhered to the concrete using the T-100 adhesive whose job was even more critical to the prevention of moisture transfer from below.