Hey, SharonCb, come on over for dinner!

I found a can of artichoke heart in the pantry, so I made roasted artichoke hearts with scallops.

I also made onion crepes to go with it.

The sauce is red bell pepper puree, which I think is very compatible in flavor with artichokes. I added a few spoonful of tomato sauce for sweetness, some dill to enhance the scallops. Of course pepper, and garlic.

Give it a try.I think you'll like artichoke hearts. There are so many ways you can enjoy them.

dcarch