Hi Barb, I used to be into roses .. I still post in Organic Roses forum. Now I'm into taking care of my family with healthy foods. I like the folks in cooking forum ... very nice.

I roasted Brussel sprout once using a recipe with mustard .. it was sick. I roasted chick peas for snacking one time, less oil, the better. I found this roast brussel spout from the link below:

â¢10 brussels sprouts
â¢1 tsp. olive oil (or Misto olive oil sprayer)
â¢ü tsp. salt

Instructions
1.Preheat oven to 350 degrees.
2.To remove outer leaves of brussels sprouts, use a sharp knife to trim off the very bottom. Outer leaves should fall off easily. Once outer leaves are removed, trim the bottom again, removing more leaves. Continue removing leaves until they become difficult to peel off. Save the center of each brussels sprout for another recipe.
3.Toss leaves with olive oil and salt. Spread out in a single layer on baking sheets lined with foil or parchment paper.
4.Roast for 10 minutes, then check leaves. Remove any that are crisp. Place baking sheet back in the oven and check every few minutes until all leaves are crisp. A little browning on the edge of the leaves is fine, but donâÂÂt let the entire leaf turn brown or it will become bitter

Here is a link that might be useful: Brussel sprouts chips recipe